Sunfeast Yippee Tricolor Pasta Masala

• Durum Wheat Semolina
• Edible Vegetable Oil
• Iodized Salt
• Mixed Spices (Red Chilli, Turmeric, Cumin, Coriander, Black Pepper, Fenugreek, Fennel, Mustard, Nutmeg, Cardamom, Clove)
• Dehydrated Vegetables (Onion, Garlic, Tomato)
• Sugar
• Anticaking Agent (INS 551)
• Acidity Regulator (INS 330)
• Natural and Nature Identical flavouring Substances

• Energy: 362 kcal
• Protein: 12.5 g
• Carbohydrates: 71.7 g
• Sugars: 0.2 g
• Dietary Fiber: 2.7 g
• Total Fat: 1.7 g
• Saturated Fat: 0.2 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 1091 mg

• Boil 2 liters of water in a large pot.
• Add Sunfeast Yippee Tricolour Pasta Masala to the boiling water.
• Cook for 10-12 minutes or until the pasta is tender.
• Drain the water and toss the pasta with your favourite sauce or seasoning.

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