Supreme Harvest Barnyard Millet are tiny, white to light brown in color, and resemble rice or couscous in size and shape.
Shelf Life: 180 days
- Rice Substitute: Barnyard millet can be cooked and used as a rice substitute in a variety of dishes like pilaf, biryani, or stir-fries.
- Breakfast Foods: It can be used to make porridge, upma, or even in making breakfast cereals.
- Fermented Products: It can be fermented and used in traditional dishes like dosa or idli in South India, where millet-based batters are common.