Dried Fig/ Anjeer

• Take 2-4 pieces of dried Anjeer or as directed by the physician.
• Soak them in water overnight in a small bowl.
• Drain the water in the morning.
• Eat the soaked figs along with honey on an empty stomach to get the best result in Piles.

• Energy: 249Cal
• Fat: 1g
• Carbohydrates: 64g
• Sodium: 10mg
• Protein: 3g

• Cool, Dry Place: Store the dried figs in a cool, dry pantry or cupboard away from direct sunlight and heat sources. Exposure to heat can cause the figs to lose moisture and become hard or sticky.
• Airtight Container: Transfer the dried figs to an airtight container or resealable plastic bag to prevent them from absorbing moisture from the air, which can cause them to become soggy or moldy.
• Refrigeration (Optional): While not necessary, you can extend the shelf life of dried figs by storing them in the refrigerator. Place them in a sealed container or bag to protect them from moisture and odors in the fridge.
• Avoid Freezing: Freezing dried figs is not recommended, as it can alter their texture and flavor. Stick to storing them at room temperature or in the refrigerator for the best results.
• Check for Spoilage: Periodically check the dried figs for any signs of spoilage, such as mold, off-odors, or discoloration. Discard any figs that appear to be moldy or have an unpleasant smell.

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