Maize Flour / Makki Atta

To maintain the freshness and quality of Maize Flour (Makki Atta) from Supreme Harvest, follow these storage instructions:

• Store in a Cool, Dry Place: Keep the maize flour in an airtight container or its original packaging in a cool, dry pantry or cupboard. Exposure to moisture can cause the flour to spoil or develop mold.
• Avoid Direct Sunlight: Store the maize flour away from direct sunlight, as exposure to light can cause it to degrade and lose nutritional value over time.
• Seal Properly: Ensure the packaging or container is tightly sealed after each use to prevent air and moisture from entering and causing the flour to become stale.
• Use a Moisture-Proof Container: If you live in a humid environment, consider storing the maize flour in a moisture-proof container or adding a desiccant packet to absorb any excess moisture.
• Rotate Stock: If you have multiple packages of maize flour, practice FIFO (first in, first out) rotation to use older stock first and maintain freshness.
• Check for Signs of Spoilage: Periodically check the maize flour for any signs of spoilage, such as unusual odor, discoloration, or the presence of insects. If you notice any of these signs, discard the flour.

By following these storage instructions, you can prolong the shelf life of Maize Flour (Makki Atta) from Supreme Harvest and ensure that it remains fresh and flavorful for longer.

• Serving Size: 100g
• Calories: 364 kcal
• Total Fat: 1.2g
• Saturated Fat: 0.2g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 2mg
• Total Carbohydrate: 76g
• Dietary Fiber: 7g
• Sugars: 0g
• Protein: 9g

• Maize Flour / Makki Atta can be used to make traditional Indian flatbreads known as makka rotis.
• Start by mixing the maize flour with water and kneading it into a soft dough.
• Divide the dough into small portions and roll them out into thin circles using a rolling pin.
• Cook the rotis on a hot griddle or tawa until they are cooked through and have golden brown spots on both sides.
• Serve hot with your favorite curry or vegetable dish.

Maize Flour / Makki Atta from Supreme Harvest is the perfect choice for making delicious and nutritious makka rotis. Packed with care and processed with stringent quality control measures, our corn flour ensures consistency in taste, aroma, and quality.

With no added colors or preservatives, our maize flour offers the pure goodness of natural ingredients. In culinary arts, corn flour serves as an excellent binding agent for puddings and similar recipes, enhancing their texture and flavor.

Order Maize Flour / Makki Atta - Supreme Harvest online today as it is Versatile and convenient, our maize flour can be used for various purposes in the kitchen. It is commonly employed for thickening soups, gravies, and sauces, as well as for making samosas, kebabs, fried prawns, fried chicken, spring rolls, rotis, and baked dishes.

In Italian cuisine, corn flour shines as a breading ingredient, adding a crispy texture and delicious flavor to dishes. Whether you're cooking traditional Indian recipes or experimenting with international flavors, our maize flour is a must-have in your pantry.

Maize Flour / Makki Atta - Supreme Harvest near me; order online from our store today and enjoy the taste. Buy Maize Flour / Makki Atta - Supreme Harvest online enjoy the rare and authentic taste of our Maize Flour / Makki Atta, and elevate your culinary creations to new heights!