Toor Dal

Introducing Supreme Harvest Toor Dal, a culinary cornerstone renowned for its versatility.

Shelf Life: 180 Days

• Toor dal is a staple Indian diet. It is used in the preparations of dals, gravies, sambhar and curries. It contains proteins and nutrients. Commonly used to make dal and a thick soup. 
• Whether you're cooking comforting dal, hearty soups, or spicy curries, its versatility ensures culinary satisfaction. Toor dal can be cooked and used as a stuffing for vegetables like bitter gourd, bell peppers, and eggplants. The stuffed vegetables are then cooked in a spiced gravy until tender.
• Elevate your cooking with Supreme Harvest Toor Dal, the essential ingredient for delicious meals.