Ribbon Pakoda - No Palm Oil

Raw Rice Flour, Bengal Gram, Fried Gram, Asafoetida, Chilli Powder, Refined Groundnut Oil, Salt.

Known as Ribbon Murukku, this south indian festive favourite snack is made from a dough thats a combination of rice flour and gram flour. It is a savoury snack that is thin and delicate in structure and shape. The overall flavour is enhanced by the asafoetida and cumin seeds, giving it a tangy and savoury flavour. The Millet Ribbon Pakoda is the other variation of the traditional Ribbon Pakoda.

• Pair it with a cup of steaming hot coffee or chai, and you are all set for a great evening! In India, Ribbon Pakoda is a well-liked confection during holidays like Diwali. Because of its distinctive look and mouth watering flavour, it's a fantastic addition to party platters and snack tables.
• In South India, it is also a well-liked offering at religious events and celebrations especially during the time of Diwali.
• Made with Rice flour, Edible Vegetable oil (Rice Bran), Gram flour, Edible common salt, Spices, and condiments (Chilli Powder, Asafoetida).