Samosa Dough Sheets

• Refined Wheat Flour (Maida - Gluten)
• Water
• Salt
• Edible Vegetable Fat
• Preservative E282

• Sodium: 980 mg
• Protein: 8 g
• Cholesterol: 0 mg
• Trans Fat: 0 g
• Carbohydrates: 58 g

• Thaw for 45-60 minutes.
• Fold the sheet to form a triangle.
• Fold Further into the shape of a cone.
• Put your filling into the cone.
• Fold Further and add flour. Paste to Seal.

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