Delhi Style Dal Makhani

Water, Black Gram 12.9%, Butter 7.3%, Milk, Cream 5.6%, Refined Sunflower Oil, Red Kidney Beans Rajma 2.6%, Tomato Paste 1%, Mixed Spices, Garlic, Iodized Salt, Ginger, Dried Fenugreek Leaves 0.04%,Allergens Milk.

Here's a general overview of the typical nutritional profile per serving (usually around 100-150 grams):

• Calories: Approximately 150-200 kcal
• Protein: Around 6-10 grams
• Carbohydrates: Approximately 15-20 grams
• Fat: Varies based on the amount of oil, ghee, or cream used
• Fiber: Varies based on the amount of lentils and beans used
• Vitamins and Minerals: Provides various vitamins and minerals, including iron, potassium, and vitamin C, depending on the ingredients used

• Preparation: If using Tata Sampann Yumside Delhi Style Dal Makhani as a ready-to-eat meal, follow the heating instructions provided on the packaging. If preparing from scratch, soak the black lentils and red kidney beans overnight or for several hours, then cook them until tender.
• Cooking: Heat a pan or pot and add ghee or oil. saute onions, garlic, and ginger until golden brown. Add chopped tomatoes and cook until soft. Then, add the cooked lentils and beans along with the spice mix provided or your own blend of spices. Simmer the mixture for some time to allow the flavours to meld together.
• Finishing Touches: Stir in cream or butter to give the Dal Makhani a rich and creamy texture. Adjust the seasoning according to taste preferences.
• Serving: Serve hot with rice, naan, roti, or any Indian bread of your choice. Garnish with fresh coriander leaves and a dollop of cream if desired.

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