Tenali Double Horse Maharani Urad Gota is a whole black urad dal that offers rich flavor and nutritional benefits. It is commonly used in South Indian cuisine for making dosa, vada, idli batter and even in curries. Known for its high protein and fiber content, this dal plays a vital role in promoting good digestive health and supporting muscle development. It is a great source of iron and essential vitamins, making it beneficial for vegetarians and vegans. Tenali Double Horse Maharani Urad Gota maintains its flavor during cooking and provides a smooth texture when ground into a batter. It can also be used to thicken soups or stews, adding both flavor and nutrition to your dishes. This premium dal ensures that you can enjoy authentic, nutritious meals every time, whether you're preparing traditional dishes or trying something new.
- Excellent Source of Protein and Fiber: Maharani Urad Gota is rich in protein, fiber and iron which makes it an essential food for vegetarians and those looking to improve their digestion and overall health. The high fiber content aids digestion, while the protein helps in muscle development. Its iron content also supports healthy blood circulation, making it an excellent addition to your diet.
- Perfect for Traditional South Indian Dishes: This whole urad dal is ideal for making dosa, vada and idli batter, providing the perfect texture and flavor for these dishes. When ground, it adds a creamy consistency to the batter, resulting in crisp dosas and soft idlis. The dal’s ability to absorb spices and flavor makes it a perfect base for creating authentic South Indian dishes.
- High-Quality and Nutritious: Tenali Double Horse Maharani Urad Gota is sourced and processed to ensure the highest quality. This ensures that you get a nutritious and flavorful dal for your cooking needs. Whether you use it in curries, soups or traditional batter, this dal enriches your meals with both taste and health benefits.