Whipped Cream Powder

• Calories: 293
• Carbs: 3g
• Fat: 30g
• Protein: 3g

• Begin by measuring out the desired amount of whipped cream powder. The recommended ratio is 1 part powder to 2 parts cold water, but feel free to adjust according to your personal preference.
• Pour the powder into a clean mixing bowl and add the cold water. Make sure the water is cold, as this will help the whipped cream to achieve the perfect consistency.
• Using an electric mixer or whisk, beat the mixture on high speed until stiff peaks form. This should take approximately 2-3 minutes, but be sure to keep an eye on the mixture to avoid over-whipping.
• Once the whipped cream has reached the desired consistency, it is ready to be used as a topping for desserts, hot beverages, or any other culinary creation you can imagine.
• For best results, we recommend using the whipped cream immediately after preparing it. However, if you need to store it for later use, simply cover the bowl with plastic wrap and refrigerate for up to 24 hours.

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