Korean Classic Gochujang Hot Chilli Paste

• Hot Pepper Powder
• Corn Syrup
• Hot Pepper Seasoning (Chilli Powder (8.1%)
• Purified Water
• Refined Salt
• Garlic
• Onion
• Wheat Flour (Atta)
• Ethyl Alcohol (3%)
• Mixed Seasoning Powder (Red Pepper Powder, Whole Wheat Flour (Atta)
• Glucose
• Garlic
• Mixed Powder (Rice, Wheat)
• Defatted Soyabean Flour
• Flavour Enhancer (INS 621)
• Aspergullus Oryzae

• Hot Pepper Powder:This indicates the presence of vitamin C and capsaicin (the compound that makes chili peppers hot).
• Corn Syrup:This adds sugar content.
• Soybeans:These are a good source of plant-based protein.expand_more
• Glutinous Rice:This adds carbohydrates.expand_more
• Salt:This is a source of sodium.

• Stir into stir-fries for an authentic Korean kick.
• Use as a marinade for meats and tofu to infuse with bold flavor.
• Incorporate into sauces and broths for depth and complexity.
• Add a spoonful to bibimbap or other Korean dishes for an extra layer of taste.

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