Urban Platter Vegan Chunks On Stick Soya Chaap In Brine

• Soya Protein: Soya chunks are typically made from defatted soy flour or soy protein isolate, which is a rich source of plant-based protein.
• Water: Used as a base for the brine solution.
• Salt: Added to the brine solution for flavor and preservation.
• Spices and Seasonings: Depending on the brand and recipe, various spices and seasonings may be added to enhance the flavor of the soya chaap.

• Calories: 100-150 kcal
• Protein: 15-20 grams
• Carbohydrates: 5-10 grams
• Fat: 1-5 grams
• Dietary Fiber: 2-5 grams
• Sodium: 500-1000 mg (may vary depending on the amount of salt in the brine)

• Preparation: If the soya chaap is frozen, thaw it in the refrigerator overnight before use. If it's stored in brine, drain the excess liquid before cooking.
• Cooking Methods: Soya chaap can be cooked in various ways, including grilling, pan-frying, baking, or simmering in sauces or curries.
• Marination: Marinate the soya chaap with your favorite spices, herbs, and marinades to add flavor before cooking.

IntroducingUrban Platter Vegan Chunks On Stick Soya Chaap In Brine, a delectable and nutritious option for those seeking a plant-based protein alternative. Each pack contains 800g of Soya Chaap in brine, with a net drained weight of 500g. Made from high-quality soya chunks, theUrban Platter Vegan Chunks On Stick Soya Chaap In Brinesticks are marinated in a brine solution that infuses them with a rich, savoury flavour.

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