Weikfield CornFlour Amazingly Versatile Gluten Free

• Store this product in a cool, dry place away from direct sunlight and strong odors. 
• Ensure that the packaging is tightly sealed after each use to prevent moisture or contaminants from affecting its quality.

• Calories:  361 kcal
• Total Fat: 1.2 grams
• Saturated Fat:  0.2 grams
• Cholesterol: 0 milligrams
• Sodium: Less than 1 milligram
• Total Carbohydrates:  77.5 grams
• Dietary Fiber: 3.2 grams
• Sugars: Less than 0.5 grams
• Protein:  7.1 grams

• Thickening Agent: Corn flour is commonly used as a thickening agent in soups, stews, sauces, and gravies. To thicken a dish, mix corn flour with a small amount of cold water to form a slurry before adding it to the hot liquid. This prevents lumps from forming.
• Batter for Frying: Create a crispy coating for fried foods by mixing corn flour with water or other liquids to make a batter. Dip vegetables, meat, or seafood into the batter before frying to achieve a crunchy texture.
• Gluten-Free Baking: Corn flour is naturally gluten-free, making it a great alternative for those with gluten sensitivities or allergies. Use it as a substitute for wheat flour in recipes for pancakes, muffins, bread, and cakes.
• Cornbread: Make traditional cornbread by combining corn flour with other ingredients such as eggs, milk, baking powder, and sugar. Bake the mixture in a preheated oven until golden brown for a delicious and hearty side dish.

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