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Serving Size: 40g
Empty one sachet of Yogabar Dark Chocolate Oats into a bowl.
Add 120-150ml of hot water or milk to the oats.
Stir well until the oats are fully submerged.
Let the oats sit for 2-3 minutes to thicken.
Enjoy your delicious and nutritious bowl of Yogabar Dark Chocolate Oats!
Elevate your breakfast game with Yogabar Dark Chocolate Oats, Gluten Free, High Protein – a delicious and nutritious blend of gluten-free oats infused with rich dark chocolate flavour and packed with high-quality protein.
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Yogabar Dark Chocolate Oats, Gluten Free, High Protein are more than just your ordinary oats – they are a gourmet delight that combines the goodness of oats with the decadence of dark chocolate. Each spoonful is a symphony of flavours and textures, with the creamy richness of dark chocolate perfectly complementing the hearty goodness of oats. Whether enjoyed as a breakfast staple or a mid-day snack, these oats are sure to satisfy your cravings and keep you energised throughout the day.
What sets Yogabar Dark Chocolate Oats, Gluten Free, High Protein apart is their high protein content, making them an excellent choice for fitness enthusiasts and health-conscious individuals. Protein is essential for muscle repair and growth, as well as for maintaining overall health and vitality. With Yogabar Dark Chocolate Oats, you can fuel your body with the nutrients it needs to perform at its best, without compromising on taste or convenience.
Convenience meets nutrition with Yogabar Dark Chocolate Oats, offering you a quick and easy way to enjoy a wholesome meal or snack anytime, anywhere. Simply add hot water or milk to the oats, stir well, and let them sit for a few minutes to thicken. In no time, you'll have a delicious and satisfying bowl of dark chocolate oats ready to enjoy. Order Yogabar Dark Chocolate Oats, Gluten Free, High Protein Online whether you're at home, at the office, or on the go, as these oats are the perfect solution for busy lifestyles.
Beyond their delicious taste and convenience, Yogabar Dark Chocolate Oats are also gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
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