Rajnigandha Silver Pearls Cardamon Seeds Blister

• Cardamom Seeds, Spices (Clove Powder & Cinnamon Powder), Gum Arabic, Silver Leaf, Saffron, Artificial Sweeteners (Ins954, Ins955, Ins961).

• We recommend storing the blister pack in a cool, dry place away from direct sunlight and moisture. This will help to prevent any deterioration in taste and aroma, ensuring that you can enjoy the full potential of these premium cardamom seeds.
• When storing the blister pack, it is important to keep it away from strong odors as cardamom seeds are highly susceptible to absorbing external aromas. By storing them separately from other spices and ingredients, you can preserve the unique fragrance and taste of Rajnigandha Silver Pearls Cardamon Seeds.
• Additionally, it is advisable to seal the blister pack tightly after each use. This will prevent air and moisture from entering the pack, thereby maintaining the freshness and quality of the cardamom seeds. The resealable packaging ensures that you can conveniently open and close the blister pack, allowing for easy access whenever you need to enhance your culinary creations.

• Gently tear open the blister pack along the perforated lines. Ensure that the pack is properly sealed before use to maintain the freshness of the cardamom seeds.
• Depending on your recipe requirements, carefully choose the desired quantity of cardamom seeds. Each blister pack contains a generous amount of seeds, allowing you to experiment with different flavors and intensities.
• To release the full flavor of the cardamom seeds, it is recommended to crush them before use. This can be done using a mortar and pestle or a spice grinder. Crushing the seeds also helps to evenly distribute the flavor throughout your dish.
• Rajnigandha Silver Pearls Cardamom Seeds can be added to a wide range of dishes, both sweet and savory. From traditional Indian desserts like kheer and gulab jamun to aromatic biryanis and curries, these cardamom seeds add a unique touch to your culinary creations.
• Apart from its culinary applications, cardamom seeds are also widely used in beverages. Add a pinch of crushed cardamom seeds to your tea, coffee, or hot chocolate for a delightful twist. You can also infuse cardamom seeds in milk or water to create refreshing and aromatic drinks.
• Feel free to experiment with the quantity of cardamom seeds to suit your personal taste preferences. Start with a small amount and gradually increase it until you achieve the desired flavor profile. Remember, a little goes a long way when it comes to cardamom seeds.
• To maintain the freshness and flavor of Rajnigandha Silver Pearls Cardamom Seeds, it is essential to store them in a cool, dry place away from direct sunlight. When stored properly, these cardamom seeds have a shelf life of up to 12 months, ensuring that you can enjoy their exquisite taste for an extended period.

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