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4 Mins delivery
Almond Chocolate Whole Wheat Cake
Serves 4
70 mins
1665 Kcal
Almond Chocolate Whole Wheat Cake is the ultimate glow-up of desserts—a healthier, more wholesome twist on the classic chocolate cake without sacrificing any of the indulgence. Imagine the rich, velvety taste of chocolate, the nutty crunch of almonds, and the subtle earthiness of whole wheat coming together in perfect harmony. Yep, it's giving all the cozy, feel-good vibes. This isn't just a cake; it's a mood. The whole wheat flour adds a hearty texture that feels more satisfying with every bite, while the almonds bring that subtle crunch and buttery flavor we all love. Add in chocolate—dark, dreamy, and totally decadent—and you've got a dessert that's as fancy as it is comforting. It's basically the cake version of a warm hug. The almond chocolate whole wheat cake recipe is surprisingly simple for something so boujee. Think one-bowl wonder: mix whole wheat flour, cocoa powder, and almond meal with the essentials (we're talking eggs, butter, or your fave plant-based swaps). Stir in some chopped almonds for extra flair, and bake until your kitchen smells like heaven. Perfect for tea-time, a low-key dessert flex, or even as a post-dinner treat, this cake is here to prove that healthier doesn't mean boring. Whether you're serving it up plain or topping it with a drizzle of chocolate glaze (because why not?), almond chocolate whole wheat cake is guaranteed to wow your taste buds and your squad.
Ingredients required for Almond Chocolate Whole Wheat Cake
- Almonds
- 3 eggs
- 150 gms whole wheat flour
- 0.75 cup milk cream
- 0.75 tsp baking powder
- 150 gms sugar
- 1 tbsp honey
- Cocoa powder
- 2 tsp milk
Cooking steps for Almond Chocolate Whole Wheat Cake
- 1Get ready to vibe with the ultimate dessert that's indulgent yet kinda wholesome—the almond chocolate whole wheat cake recipe you didn't know you needed but now can't live without.
- 2Let's get baking!
- 3Crack open 3 eggs into a bowl and whisk them like you're on a mission until they're light and fluffy—think clouds, but edible.
- 4Add 150 grams of sugar and keep whisking until the mix gets all creamy and dreamy. Drizzle in 1 tablespoon of honey because we're fancy like that, and mix well.
- 5Sift 150 grams of whole wheat flour with 0.75 teaspoons of baking powder into the egg-sugar mix. Fold gently—this is not a whisking moment—until everything looks like it belongs together.
- 6Now, time to bring in the creamy factor: add 0.75 cups of milk cream and stir it in until the batter looks smooth and irresistible.
- 7In a small bowl, mix some cocoa powder with 2 teaspoons of milk to create a chocolatey paste. Swirl this into the batter for that rich chocolate vibe we all adore.
- 8Grease your baking tin and pour the batter in, spreading it evenly because presentation matters.
- 9Garnish the top with a generous sprinkle of almonds for that nutty crunch.
- 10Pop it into a preheated oven at 180 C and let it bake for 25-30 minutes. Keep an eye on it—no peeking too much though—until a toothpick comes out clean and the kitchen smells like heaven.
- 11Once it's out of the oven, let it cool (if you can resist), then slice, serve, and soak up the compliments. This almond chocolate whole wheat cake is what dessert dreams are made of!
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FAQs
Is Almond Chocolate Whole Wheat Cake healthy?
Okay, so it's still cake, but it's definitely on the healthier side compared to the usual sugary treats! Whole wheat flour adds fiber and nutrients, almonds bring healthy fats and a nice crunch, and dark chocolate gives you those feel-good antioxidants. Plus, you can sweeten it with alternatives like jaggery, coconut sugar, or even honey if you're looking for a more natural option. It's proof that desserts can be indulgent and nourishing.
What does Almond Chocolate Whole Wheat Cake taste like?
It's the best of all worlds! The chocolate makes it rich and decadent, while the almonds add a nutty, slightly sweet flavor that pairs perfectly. The whole wheat flour gives it a subtle earthiness, making it feel wholesome without being heavy. The result? A cake that's moist, flavorful, and perfectly balanced—not overly sweet but still totally satisfying.
How can I customize Almond Chocolate Whole Wheat Cake?
Oh, the possibilities are endless! Add chopped almonds or walnuts to the batter for extra texture, or sprinkle some on top before baking for a crunchy crust. Love fruit? Mix in some mashed bananas or grated zucchini to make it extra moist, or add dried fruits like raisins or cranberries. Want a fancy finish? Top it with dark chocolate ganache or a dusting of cocoa powder and powdered sugar. Feeling adventurous? A pinch of cinnamon or coffee powder can take the chocolate flavor to the next level.