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4 Mins delivery
Almond Soup
Serves 4
40 mins
99 KcalAlmond Soup, often served as a luxurious and creamy delicacy, gives perfect harmony of nutty flavours and velvety textures. Such soup would be great for going with elegant meals and cozy evenings. This almond soup recipe mingles wholesome goodness from the almonds with a smooth, flavourful broth, creating a nourishing and indulgent dish. The soup is prepared from a fine paste of soaked and peeled almonds simmered with milk or cream, aromatic spices like nutmeg and cardamom, and a touch of butter or ghee to heighten the richness. The overall luxurious pleasure of this soup is laced with nutrients since almonds are an excellent source of vitamin E, healthy fats, and antioxidants. Garnished with slivers of roasted almonds, fresh herbs, or a drizzle of cream, Almond Soup is pretty as it tastes. Minimal nutty aroma and soft creamy texture make the Almond Soup versatile, going well with crusty bread or light salads. It's perfect for festive occasions, dinner parties, or a comforting treat on cold days. This almond soup recipe is easy to prepare and offers a restaurant-quality experience. It can also be adapted for dietary preferences because plant-based milk may be used for a vegan adaptation that does not compromise its signature flavour. Enjoy the rich, nutty warmth of Almond Soup and add more culinary sophistication to this beautiful and wholesome dish that pleases the senses in every spoonful.
Ingredients required for Almond Soup
- 50 gms almonds
- 2 tbsp butter
- 4 tbsp maida
- 1 cup milk
- 4 tbsp cream
- 1/8 tsp powdered black pepper
- 2 tsp salt
Cooking steps for Almond Soup
- 1Let's explore the recipe of almond soup. First, blanch the almonds in water to remove their skins.
- 2Chop half of the almonds for later use as nutty crunch at the end of the soup, and blend the remaining almonds with some milk in a blender into a rich almond milk mixture.
- 3This mixture will form the backbone of the soup, creating all its characteristic creamy flavour and texture.
- 4Now, melt butter in a deep saucepan over medium heat. Once done, add the finely chopped almonds to the butter and saut them until they turn light golden brown.
- 5Add flour to the pan, lightly frying it with the almonds. As the flour and almonds lightly turn golden, they form the roux, an ingredient for the soup, creating a creamy texture.
- 6Gradually add the water to the roux. There's a need to continue stirring to avoid lumps.
- 7This is another critical stage where stirring takes place, which contributes to the incorporation of flour into the liquid so that it makes a smooth base for the soup.
- 8Then, once it becomes free from lumps, the liquid is brought to a boil. The boil lets it thicken further and allows flavours to come together.
- 9Time now to add the star: the almond milk mixture. Pour the blended almonds and milk into the soup base, and stir it in gently.
- 10Season with salt and add just a pinch of black pepper powder to take that flavour to a level. Let the soup come to a gentle boil, then reduce the heat and let it simmer for 8-10 minutes.
- 11The flavours combine magnificently as the soup thickens to the right consistency. Frequent stirring prevents the soup from sticking to the bottom of the pan.
- 12When the soup is ready, ladle it into bowls and top each serving with a dollop of cream for that added luxury factor and an extra beautiful presentation. Serve the almond soup hot with some crusty bread or crackers for a complete and filling meal.
- 13This recipe of almond soup is a perfect example of how simple ingredients can turn into such an elegant dish.
- 14The buttery saut ed almonds add such a delightful crunch, and the creamy almond and milk base give so much texture to the soup.
- 15Salt and black pepper add subtle seasoning to the dish that doesn't overwhelm the delicate taste of the nut but enhances its natural nuttiness.
- 16Whether as a starter course in a dinner, or a comforting bowl of warmth on a quiet evening, this almond soup surely leaves an impression.
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FAQs
What are the main ingredients in almond soup?
Almond soup is a richly flavoured dish that combines the taste of almonds with vegetables and spices. It is generally made with blanched almonds, vegetable or chicken stock, minced garlic, onions, and a touch of cream or milk for added richness. Cumin, cinnamon, and cardamom are common spices that impart warmth and depth to the flavour. A bit of ginger may also be added.
Can I make almond soup without cream?
You can make almond soup without cream if you want it to be light or dairy-free. You could swap the cream for coconut milk for a rich, creamy texture with a hint of coconut flavour. Or blend in a bit of silken tofu or add just a little vegetable puree, such as cauliflower or potatoes, to emulsify the soup into a creamy texture without using any dairy products. For a lighter version, use more stock and less cream and add more seasoning to keep the flavours vivid.
How do I store and how do I reheat almond soup?
Almond soup can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, warm the soup gently on the stovetop over low heat, stirring occasionally to prevent the soup from separating too much. If the soup becomes too thick when heating, you may need a bit of added stock or water to get it back to the point of soupy deliciousness. Almond soup can be frozen for up to 3 months. Cool soup thoroughly, then package it in a freezer-safe container.
