Add your location
To see items in your area
  1. Home
  2. /
  3. Recipe
  4. /
  5. Aloo ke kabab
6 Mins delivery
Recipe Image

Aloo Ke Kabab

Serves 4
15 mins
180 Kcal
Let's get real—aloo ke kabab are the OG comfort food that never go out of style. Crispy on the outside, melt-in-your-mouth on the inside, and loaded with spices that hit just right—these potato patties are here to steal the spotlight on your snack table. Whether it's a rainy day, a chai sesh, or a family gathering, aloo ke kabab have your back. The aloo ke kabab recipe is as easy as it is iconic. Start by boiling and mashing potatoes into a fluffy base (Make sure they're completely dry to keep things crispy). Next, mix in a medley of spices think cumin, garam masala, chili powder, and a sprinkle of salt. Add chopped coriander and green chilies for a flavor pop, and, if you're feeling fancy, a hint of ginger-garlic paste. Shape them into patties, coat lightly with breadcrumbs, and pan-fry until they're golden brown and irresistible. Serve these beauties with mint chutney, tamarind sauce, or even a simple ketchup for a nostalgic kick. Perfect as a starter, a tea-time treat, or a sneaky midnight snack, aloo ke kabab are a total all-rounder. Plus, you can dress them up by stuffing them with cheese or pairing them with a fresh salad for a modern twist. If you haven't tried this aloo ke kabab recipe yet, you're seriously missing out. Quick, tasty, and endlessly customizable one bite, and you'll understand why they're everyone's fave.

Ingredients required for Aloo Ke Kabab

  1. 2 potatoes
  2. 1 tsp cumin powder
  3. 1/4 tsp red chili powder
  4. 1/2 tsp cumin seeds
  5. 1 green chili pepper
  6. 1/2 tsp butter
  7. Salt
  8. Oil

Cooking steps for Aloo Ke Kabab

  1. 1
    Aloo ke kabab is the snack hero we all need—a crispy, golden, melt-in-your-mouth bite that delivers big on flavor and vibes. This aloo ke kabab recipe is as simple as it is iconic, the kind of thing you whip up when you want comfort food that hits just right.
  2. 2
    Start with two medium potatoes, peeled, boiled, and mashed into a silky-smooth mash (think no lumps—perfection is key here).
  3. 3
    Toss in a teaspoon of cumin powder for that earthy, smoky flavor, and a quarter teaspoon of red chili powder to give it a spicy little kick.
  4. 4
    For added crunch and depth, mix in half a teaspoon of dry-roasted cumin seeds—they're tiny flavor bombs that take things up a notch.
  5. 5
    Finely chop one green chili pepper (the spice MVP of this dish), and add it to the mix.
  6. 6
    Adjust the heat level based on your vibe, but trust, a little spice never hurt anyone.
  7. 7
    Sprinkle in salt to taste, because seasoning is everything.
  8. 8
    Feeling fancy? Stir in half a teaspoon of butter—it's optional, but it'll take your kababs to next-level indulgence.
  9. 9
    Mix everything together until it feels like one happy, cohesive potato party, then shape the mixture into small, flat patties that are perfect for frying.
  10. 10
    Pop them in the fridge for a quick chill session so they don't crumble on you later.
  11. 11
    Heat up a generous glug of oil in a non-stick pan (don't skimp—you want that perfect crisp).
  12. 12
    Pan-fry the kababs on medium heat, flipping gently, until they're rocking that deep golden-brown color on both sides.
  13. 13
    Serve these bad boys hot, paired with mint chutney, tangy tamarind sauce, or even just classic ketchup—it's all about the vibes.
  14. 14
    This recipe of aloo ke kabab is a total winner, whether you're dishing it out as a snack, side, or appetizer.
  15. 15
    Quick, easy, and seriously delish, it's the kind of recipe of aloo ke kabab that'll make you the snack royalty of your crew!

Shop Ingredients

Oil
171
1
148
1
150
1
160
1
151
1
152
1
759
1
151
1
188
1
332
1
Butter (1/2 Tsp)
60
1
295
1
122
1
70
1
65
1
241
1
584
1
70
1
106
1
60
1
Potatoes (2)
35
1
53
1
38
1
29
1
71
1
Cumin Seeds (1/2 Tsp)
720
1
310
1
383
1
121
1
90
1
100
1
140
1
340
1
Cumin Powder (1 Tsp)
68
1
92
1
91
1
167
1
94
1
79
1
48
1
82
1
175
1
168
1
Salt
27
1
24
1
113
1
22
1
50
1
105
1
107
1
47
1
53
1
79
1
Green Chili Pepper (1)
13
1
23
1
Red Chili Powder (1/4 Tsp)
540
1
70
1

FAQs

What are Aloo ke Kabab?

The delicious aloo ke kabab recipe is just as delicious as it sounds. The potato patties are prepared by blending mashed potatoes with spices, herbs and onions.Aloo ke Kabab are delicious potato patties made by blending mashed potatoes with spices, herbs, and sometimes other ingredients like onions or peas.

How are Aloo ke Kabab prepared?

Aloo ke Kabab are made by mashing boiled potatoes and mixing them with finely chopped onions, green chilies, fresh coriander, and spices such as cumin, red chili powder, and garam masala. To bind the mixture, ingredients like breadcrumbs, chickpea flour, or egg are added. The mixture is shaped into flat patties and shallow-fried until golden and crispy. They are typically served hot with chutneys, ketchup, or yogurt dips.

Who can consume aloo ke kabab?

Aloo ke Kabab are adaptable to various dietary preferences. They are naturally vegetarian and can be made vegan by using plant-based binders like chickpea flour instead of egg. For gluten-free diets, traditional breadcrumbs can be replaced with gluten-free alternatives. By adjusting the spice levels or incorporating additional vegetables, they can be tailored to suit individual tastes and health requirements.
Share location to find the closest Instamart store
Search for an area or address
or
Login
to see your saved addresses