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Aloo Keema

Serves 4
45 mins
350 Kcal
Aloo keema, a blend of ground meat (usually mutton or chicken) with potatoes, is a highly comforting dish in Indian cuisine, hearty and flavourful. It's the perfect harmony of tender keema and soft, spiced potatoes. Enjoy it with naan, paratha, or steamed rice. It is a great comfort meal that always hits the spot for the whole family and on special occasions. Heat oil in a pan. Saut finely chopped onions until they turn golden brown. Add ginger-garlic paste and cook for a minute. Then add the ground meat, keema. Stir the meat by breaking it. Cook until it turns brown. Then add chopped tomatoes, green chillies, and a mixture of spices: turmeric, cumin, coriander, garam masala etc. Let the spices cook for a few minutes to separate the oil from the masala. The next step in this aloo keema recipe is to add the diced potatoes, stir them well, and coat them with spices. Then, add water and cook until the potatoes are tender and the flavours are well incorporated. Season it with salt and adjust the consistency of the gravy to your liking. Garnish with fresh cilantro for a splash of colour and freshness. The aloo keema can be made more exciting by adding peas, carrots, or other vegetables to add texture. The spiced-up meat with potatoes is an exciting meal that will satisfy everyone at the table.

Ingredients required for Aloo Keema

  1. 2 potatoes
  2. 500 gms ground beef lean
  3. 1 onion
  4. 3 tomatoes
  5. ¼ cup cooking oil
  6. 2 tsp ginger
  7. 1 tsp garlic
  8. 1 black cardamom
  9. 4 black peppercorns
  10. 3 clove
  11. 1 tsp red chilli powder
  12. 1 ¼ tsp salt
  13. 2 tsp coriander powder
  14. 2 tsp cumin powder
  15. 1/2 tsp turmeric powder
  16. 1 tsp garam masala
  17. 2 green chilies
  18. 2 tbsp coriander leaves

Cooking steps for Aloo Keema

  1. 1
    Start this delightful, unique aloo keema recipe by heating ¼ cup of oil in a large pan over medium heat.
  2. 2
    Toss in one finely chopped onion and saut until soft and golden.
  3. 3
    That caramelized onion base? It's the heart of this dish.
  4. 4
    Next, add 500g of ground beef (lean or full-fat, your choice) and break it up with a spoon as it cooks.
  5. 5
    Let it brown beautifully, releasing all its juices and umami vibes.
  6. 6
    Once the beef is cooked, stir in 1 teaspoon each of minced ginger and garlic.
  7. 7
    Sizzle for a minute until fragrant—it's the kind of smell that makes you want to dive right in.
  8. 8
    Now for the spices: throw in 1 black cardamom, 4 peppercorns, and 3 cloves.
  9. 9
    Let them roast for a minute to unleash their aromatic magic.
  10. 10
    Follow up with 1 teaspoon red chili powder, 1¼ teaspoons salt, 2 teaspoons coriander powder, 2 teaspoons cumin powder, and 1/2 teaspoon turmeric.
  11. 11
    Mix well so the beef is fully coated in this spice symphony.
  12. 12
    Add 3 sliced tomatoes and cook until they break down into a saucy base.
  13. 13
    Stir in 2 small potatoes, diced into bite-sized chunks.
  14. 14
    These little guys will soak up all that spicy, meaty goodness as they cook.
  15. 15
    Add water if needed, cover, and let it simmer for 15–20 minutes, until the potatoes are tender.
  16. 16
    For the finishing touches, stir in 1 teaspoon garam masala and garnish with chopped coriander, sliced green chilies, and a sprinkle of julienned ginger.
  17. 17
    Serve this masterpiece hot with naan, paratha, or a heap of steamed rice.
  18. 18
    Every bite of aloo keema is a perfect balance of rich, spiced meat, tender potatoes, and fresh, zesty toppings.
  19. 19
    This aloo keema recipe is sure to become a family favorite for its simple yet incredible flavors.
  20. 20
    Try out this recipe of aloo keema today and enjoy a comforting meal that will have everyone asking for seconds.

Shop Ingredients

Clove (3)
58
1
37
1
44
1
118
1
100
1
91
1
101
1
202
1
180
1
Cumin Powder (2 Tsp)
63
1
46
1
92
1
61
1
91
1
163
1
94
1
79
1
47
1
82
1
Black Cardamom (1)
79
1
Ginger (2 Tsp)
17
1
29
1
13
1
Coriander Leaves (2 Tbsp)
13
1
11
1
42
1
Green Chilies (2)
14
1
21
1
22
1
20
1
Red Chilli Powder (1 Tsp)
540
1
290
1
100
1
Coriander Powder (2 Tsp)
37
1
70
1
32
1
35
1
Turmeric Powder (1/2 Tsp)
60
1
110
1
197
1
207
1
52
1
46
1
279
1
Salt (1 ¼ Tsp)
27
1
24
1
111
1
22
1
50
1
105
1
107
1
47
1
50
1
79
1
Black Peppercorns (4)
39
1
144
1
62
1
135
1
276
1
270
1
244
1
173
1
166
1
130
1
Garlic (1 Tsp)
45
1
68
1
60
1
81
1
Potatoes (2)
32
1
52
1
29
1
23
1
67
1
Onion (1)
38
1
39
1
30
1
19
1
58
1
61
1
Tomatoes (3)
15
1
14
1
22
1
22
1
19
1
10
1
Cooking Oil (¼ cup)
170
1
147
1
148
1
167
1
150
1
151
1
730
1
150
1
182
1
330
1
Garam Masala (1 Tsp)
100
1
34
1
71
1
54
1
52
1
75
1
109
1
100
1
70
1
70
1

FAQs

What is Aloo Keema, and how is it made?

Aloo Keema is a delectable Indian recipe prepared using minced meat (usually lamb or chicken) accompanied by potatoes (aloo) and aromatic spices. The minced meat pieces are saut ed with onions, garlic, ginger, tomatoes, and various spices like cumin, coriander, garam masala, and turmeric. Potatoes are added to the mix and cooked until tender, soaking in all the flavours spiced about.

Can Aloo Keema be vegetarian?

Yes, it's pretty easy to make the Aloo Keema into a vegetarian dish by altering the minced meat with plant-based ones. Another variation made from soy protein or crumbled tofu is very common among vegetarians. One can substitute lentils or chickpeas to give a similar feel and flavour. The process remains the same, with the protein used being simmered with potatoes and the same spice mix. This vegetarian version is as delectable as it is filling, so it is perfect for someone avoiding meat.

How can I increase/decrease the spice level in Aloo Keema?

You can vary the spice level in Aloo Keema to suit your taste. You can reduce the green chillies or the chilli powder used for a milder dish, and you can make it spicier by increasing the chilli powder or including extra green chillies. You can also balance the heat with yoghurt or cream if it gets too spicy. Adding a sugar pinch also helps mellow the heat without compromising the flavour. Taste as you go and adjust your seasoning accordingly!
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