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Aloo Makhana

Serves 2
10 mins
619Kcal
Aloo Makhana is the snaccident waiting to happen—but make it classy. This fab combo of crispy potatoes (aloo) and crunchy fox nuts (makhana) is the perfect BFF to your chai sessions, quick munchie moments, or even those last-minute dinner fixes. Light, flavorful, and super versatile, it's the kind of dish that works for fasting days, cheat days, or just everyday cravings when you want something easy but totally drool-worthy. The magic of an aloo makhana recipe lies in how effortlessly it comes together. Potatoes are saut ed till they're golden and slightly crispy (hello, texture!), and then makhana joins the party, getting lightly toasted for that nutty crunch. Toss it all in ghee with a sprinkle of spices—think cumin, black pepper, and maybe a hit of chili powder if you're feeling bold. Add a dash of rock salt if it's for fasting, and you've got a snack that's equal parts wholesome and indulgent. What makes aloo makhana a kitchen MVP? It's ridiculously simple, packs a solid crunch, and is totally customizable—spicy, mild, or somewhere in between, you do you. Whether you're impressing your fam, upgrading your snack game, or meal-prepping for Navratri vibes, this aloo makhana recipe will have you hooked. Trust us, one bite and you're in crispy-carb heaven!

Ingredients required for Aloo Makhana

  1. 1 cup potatoes
  2. 1 cup phool makhana
  3. 1 tsp jeera
  4. 2 green chillies
  5. 1.05 tsp red chilli powder
  6. 0.05 tsp turmeric powder
  7. 2 tbsp ghee
  8. 0.25 tsp senda salt

Cooking steps for Aloo Makhana

  1. 1
    Aloo makhana is the snack superhero you've been waiting for crispy, spicy, and full of wholesome vibes that satisfy every craving. Ready to rock this aloo makhana recipe?
  2. 2
    Start with 1 cup of boiled potatoes, chopped into cute little cubes.
  3. 3
    Heat 2 tablespoons of ghee in a non-stick pan over medium heat (because let's face it, ghee makes everything better). Toss in 1 teaspoon of jeera (cumin seeds) and let them crackle until your kitchen smells like snack heaven.
  4. 4
    Next, add 2 medium green chilies, slit lengthwise, for a spicy punch. Let them sizzle for a minute before adding the potato cubes.
  5. 5
    Stir occasionally, but give those spuds a chance to crisp up on the edges—they deserve their golden glow moment! Meanwhile, grab 1 cup of phool makhana (fox nuts) and roast them in a separate pan on low heat until they're light, crunchy, and making satisfying crackling sounds.
  6. 6
    Once your makhana is perfectly toasted, add them to the crispy potatoes. Now, it's time for the magic touch: sprinkle in 1.05 teaspoons of red chili powder for some heat, 0.05 teaspoons of turmeric powder for that sunny yellow vibe, and 0.25 teaspoons of senda salt (rock salt) to keep it fast-friendly and delicious.
  7. 7
    Toss everything together, ensuring each bite is coated in that flavor-packed spice mix. Let it all cook for another minute or two to let the flavors meld into a snack masterpiece.
  8. 8
    Serve this recipe of aloo makhana hot and fresh, because trust me, the crunch factor is next-level. Garnish with a little extra roasted makhana or fresh coriander if you're feeling fancy.
  9. 9
    Whether you're fasting during Navratri, need a quick tea-time snack, or want something exciting to munch on during a Netflix binge, aloo makhana is here to deliver.
  10. 10
    Crispy, spicy, and ridiculously easy to make, this dish is the perfect mix of indulgence and wholesome snacking. One bite and you'll be wondering how you ever lived without it!

Shop Ingredients

Potatoes (1 cup)
37
1
39
1
29
1
Turmeric Powder (0.05 Tsp)
62
1
117
1
225
1
212
1
56
1
59
1
279
1
Red Chilli Powder (1.05 Tsp)
540
1
290
1
100
1
Jeera (1 Tsp)
46
1
720
1
310
1
40
1
80
1
383
1
80
1
95
1
209
1
121
1
Green Chillies (2)
16
1
21
1
23
1
Ghee (2 Tbsp)
393
1
316
1
635
1
719
1
668
1
617
1
375
1
150
1
150
1
632
1
Senda Salt (0.25 Tsp)
60
1
Phool Makhana (1 cup)
395
1
159
1
229
1
379
1
181
1
350
1
149
1
295
1
441
1
179
1

FAQs

What's Aloo Makhana, and why's it such a fasting favorite?

Aloo makhana is a quick, flavorful snack made with boiled potatoes (aloo) and roasted fox nuts (makhana), tossed together in ghee with mild spices. It's super popular during fasting (vrat) because it's made with ingredients like sendha namak (rock salt) and makhana that are light, energy-boosting, and easy to digest. Plus, it's simple, satisfying, and gives you just the right amount of comfort food vibes.

Can you prepare Aloo Makhana ahead of time?

While it's best when freshly made, you can totally prep some of it ahead. Boil the potatoes and roast the makhana in advance, then store them in separate airtight containers. When you're ready to eat, just toss it all together with ghee and spices for a dish that's fresh, crunchy, and full of flavor—ready in minutes.

How to customize your Aloo Makhana game?

This dish is a total blank canvas. Want more crunch? Add peanuts. Craving a tangy twist? Squeeze in some lemon juice. Love spice? A pinch of black pepper will do the trick. You can also sprinkle on roasted sesame seeds or garnish with fresh coriander for an extra boost of flavor. The best part? You can tweak it however you want and still keep it vrat-friendly.
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