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4 Mins delivery

Aloo Tikki Wrap

Serves 4
20 mins
300 Kcal
The aloo tikki wrap is where street food magic meets meal-on-the-go realness. golden-brown aloo tikki with a spicy, wrapped up snug in a soft tortilla and layered with crunchy veggies, tangy chutneys, and maybe a creamy drizzle for that extra oomph. It's everything you love about comfort food, but it's portable and oh-so-convenient. This aloo tikki wrap recipe is a breeze to make and totally customizable to match your vibe. Keep it classic with mint chutney and pickled onions, or give it a twist with smoky chipotle or garlic aioli. Add a handful of grated cheese and let it melt into a gooey dream. Whether you're meal-prepping like a pro or whipping up a quick snack, this wrap is a foolproof winner. With its perfect mix of crispy, spicy, tangy, and creamy, the aloo tikki wrap hits all the right notes. It's ideal for a casual lunch, a party snack, or even a midnight craving. Trust me, once you take a bite, this wrap goes straight to the top of your food faves list.

Ingredients required for Aloo Tikki Wrap

  1. 1 red onion
  2. 1/2 cup vinegar
  3. 1/2 tsp salt
  4. 1/2 tsp sugar
  5. 1 garlic clove
  6. 1 dry red chilli
  7. 1 sprig cilantro
  8. 4 potatoes
  9. 2 tsp oil
  10. 1 onion
  11. 1 cup green peas
  12. 1 tsp ginger-garlic paste
  13. 1/2 tsp red chili powder
  14. 1 tsp pav bhaji masala
  15. 1/2 tsp ground cumin
  16. 1/2 tsp chaat masala
  17. 1/4 cup all-purpose flour
  18. 1/2 cup bread crumbs
  19. 2 tsp lemon

Cooking steps for Aloo Tikki Wrap

  1. 1
    Let's make the most iconic aloo tikki wrap that's equal parts cozy comfort and gourmet vibes—a total meal-prep flex that'll serve 3-4 people or just you on repeat (no judgment).
  2. 2
    This aloo tikki wrap recipe starts with the hero of the dish: the tikki. Boil, peel, and mash 3 medium potatoes (aka aloo) into a smooth, lump-free base.
  3. 3
    Add one finely chopped small onion for crunch and texture.
  4. 4
    Now bring on the spices: 1/2 teaspoon garam masala powder for a warm, aromatic kick, 1/2 teaspoon amchur powder for that sassy tang, and salt to taste.
  5. 5
    Mash and mix until everything's a cohesive, flavorful mash-up, then shape this potato party into 6-8 patties (aka tikkis).
  6. 6
    Heat up a non-stick pan, drizzle a little oil, and cook the tikkis until they're golden brown and crispy on the outside, with all the cozy spice vibes locked in.
  7. 7
    Now, let's talk wraps. You'll need 2-6 rotis.
  8. 8
    Lay out your roti and spread on a layer of your favorite sauce: mint chutney for a cool, herby zing; tamarind chutney for that sweet-sour combo; or even a bold swipe of spicy mayo if you're feeling fusion-y.
  9. 9
    Add a layer of crisp lettuce, some julienned carrots, and cucumbers for crunch, and throw in pickled onions if you're feeling a little boujee.
  10. 10
    Place one or two hot, crispy tikkis in the center of the roti, fold the sides like you're wrapping a cozy little burrito, and roll it up tight to hold all that flavor goodness.
  11. 11
    Want to take it up a notch? Toast your wrapped roll on a hot pan for a crisp outer layer that's pure perfection.
  12. 12
    Serve immediately, or wrap in foil for a grab-and-go meal that slaps every time.
  13. 13
    And there you have it—the ultimate recipe of aloo tikki wrap, packed with bold flavors, crunchy veggies, and just the right amount of saucy goodness.
  14. 14
    Pair it with a cup of masala chai, some fizzy lemonade, or even a cold brew if you're feeling edgy, and you've got yourself a meal that's a total main character moment.

Shop Ingredients

Pav Bhaji Masala (1 Tsp)
45
1
67
1
42
1
93
1
138
1
Red Onion (1)
31
1
28
1
31
1
21
1
60
1
55
1
Green Peas (1 cup)
98
1
Potatoes (4)
34
1
52
1
35
1
29
1
24
1
69
1
All-purpose Flour (1/4 cup)
38
1
61
1
66
1
46
1
61
1
71
1
54
1
Ginger-garlic Paste (1 Tsp)
45
1
46
1
38
1
59
1
50
1
42
1
99
1
70
1
Sugar (1/2 Tsp)
51
1
51
1
56
1
247
1
75
1
54
1
50
1
267
1
19
1
119
1
Oil (2 Tsp)
171
1
147
1
150
1
160
1
152
1
152
1
759
1
152
1
188
1
334
1
Onion (1)
31
1
28
1
31
1
21
1
60
1
55
1
Red Chili Powder (1/2 Tsp)
540
1
94
1
290
1
70
1
Chaat Masala (1/2 Tsp)
85
1
40
1
88
1
52
1
88
1
121
1
206
1
58
1
90
1
Cilantro (1 sprig)
12
1
13
1
22
1
Ground Cumin (1/2 Tsp)
720
1
310
1
40
1
116
1
209
1
121
1
90
1
100
1
340
1
Garlic Clove (1)
57
1
77
1
81
1
Salt (1/2 Tsp)
27
1
24
1
22
1
105
1
107
1
47
1
52
1
79
1
73
1
144
1
Lemon (2 Tsp)
41
1
88
1
49
1
Dry Red Chilli (1)
37
1
62
1
46
1
92
1
121
1
83
1
260
1
132
1
67
1
121
1

FAQs

What is an aloo tikki wrap, and what makes it unique?

An aloo tikki wrap is a popular Indian street food-inspired dish that combines crispy aloo tikki (spiced potato patties) with fresh vegetables, tangy sauces, and spices, all wrapped in a soft tortilla, roti, or flatbread. What makes it unique is the perfect blend of textures and flavors—crunchy tikki, refreshing veggies, and zesty chutneys or yogurt sauces. It's a satisfying meal that is portable, customizable, and great for both snacking and full meals.

How to make aloo tikki wrap healthy?

Absolutely! To make a healthier version, you can air-fry or bake the aloo tikki instead of deep-frying. Add plenty of fresh greens, cucumbers, or pickled vegetables for extra nutrition. For a gluten-free option, use gluten-free tortillas or wraps. You can even swap the regular potato-based tikki with sweet potatoes or mix in lentils and quinoa for added protein and fiber.

How to serve an aloo tikki wrap?

Aloo tikki wraps pair wonderfully with a variety of sides. Classic options include a fresh salad, mint-cilantro chutney, or tangy tamarind sauce for dipping. For a more indulgent meal, serve them with masala fries, spiced yogurt dips, or a refreshing lassi. The versatility of the wrap means it can complement almost any side dish or beverage, making it a hit for any occasion.