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6 Mins delivery
Anjeer Halwa
Serves 4
40 mins
320 KcalAnjeer halwa is a rich and decadent treat that is all about embracing the natural sweetness of dried figs (anjeer) and turning them into a tasty masterpiece. If you're looking for a wholesome, healthy, and pretty much indulgent dessert, this Anjeer Halwa recipe is your best bet. This anjeer halwa recipe combines dried figs soaked and blitzed into a smooth paste, then cooked to perfection with ghee, milk, and sugar as per your taste. It is fragranced with cardamom and is topped with a generous sprinkle of crunchy nuts for the ultimate texture. This recipe of Anjeer Halwa isn't just delicious—it's practically guilt-free, thanks to all those natural nutrients packed into figs. Serve it warm and watch it steal the show at festive feasts, or whip up a batch just to treat yourself. One bite of this Anjeer Halwa recipe, and you'll be hooked on its nutty, gooey goodness. Pro tip: pair it with a scoop of vanilla ice cream for a next-level dessert experience.
Ingredients required for Anjeer Halwa
- 250 gms anjeer
- 500 ml milk
- 3 tbsp ghee
- 1/2 tsp cardamom powder
- 100 gms sugar
- 2 tbsp almonds
- 2 tbsp pistachios
Cooking steps for Anjeer Halwa
- 1This Anjeer Halwa recipe is a perfect mix of natural sweetness, gooey richness, and festive flair. Start the recipe of anjeer halwa by soaking 250 grams of anjeer (dried figs) in warm water for 30 minutes—it's like giving them a mini spa day.
- 2Once they're all plumped up, drain the water and chop them into bite-sized pieces.
- 3Next, heat up 3 tablespoons of ghee in a heavy-bottomed pan over medium flame.
- 4Toss in the chopped anjeer and saut them for 5–7 minutes until they're soft, fragrant, and ready to shine.
- 5Boil 500 ml of milk in a separate pan, then pour it into the anjeer mixture.
- 6Let this dreamy combo cook on low flame for 10–12 minutes, stirring occasionally to keep things smooth.
- 7When the mixture thickens and starts looking like dessert gold, it's time to sweeten the deal—add 100 grams of sugar, stir it in, and let it cook for another 10 minutes.
- 8As the sugar dissolves, sprinkle in 1/2 teaspoon of cardamom powder for that classic aromatic kick. Give it all a good mix and cook for another couple of minutes, allowing those flavors to blend well.
- 9Garnish this delicious recipe of anjeer halwa with 2 tablespoons of chopped almonds and pistachios for that crunch factor and serve it warm or chilled.
- 10Try out this anjeer halwa recipe today, and don't forget to share it with your friends and family.
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FAQs
Is Anjeer halwa healthy?
Totally! Anjeer Halwa is a healthier dessert option compared to most sweets out there. It's made with dried figs (anjeer), which are naturally sweet and packed with fiber, vitamins, and minerals. The ghee and milk add that creamy, indulgent touch while giving you an energy boost, and nuts like almonds and pistachios bring in healthy fats and crunch. If you're feeling fancy, you can even cut down on sugar to make it even lighter—delicious and nutritious!
Can I make Anjeer Halwa ahead of time?
Oh, for sure! Anjeer Halwa has a decent shelf life so you can whip it up ahead of time. Just store it in an airtight container in the fridge, and it'll stay fresh for up to a week. When it's time to serve, reheat it on low flame or in the microwave to bring back that warm, gooey magic.
What can I pair with Anjeer Halwa to elevate the experience?
This dessert slaps on its own, but if you want to level it up, pair it with a scoop of vanilla ice cream or a dollop of fresh cream. For a festive twist, serve it alongside other Indian sweets or drizzle some honey on top. Sweet dreams are made of this!
