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Apple Chutney

Serves 4
20 mins
95 Kcal
Apple chutney is a delicious sour condiment prepared from apples, spices, etc., in a harmonious mix of sweetness, acidity, warmth, and spice. It's very versatile and can be served with almost anything: grilled meats, cheese platters, or even as a topping for sandwiches. The secret to making excellent apple chutney is the combination of fresh apples and aromatic spices, such as cinnamon, ginger, and cloves, adding a well-rounded flavour depth. Apple chutney is ready when peeled, cored, and chopped apples are reduced with sugar, vinegar, and spices in a large cooking pan. The mixture can now simmer until it thickens and acquires a rich, jam-like consistency. Many variations of the apple chutney recipe include additional ingredients such as raisins, onions, garlic, or mustard seeds to enhance its complexity. Chutneys are taken over as sweet and savoury condiments that contribute to rounding out the richness of meats and adding a flavour burst to almost any meal. An apple chutney recipe is easy enough to prepare, so this dish has received widespread acclaim from home cooks eager to add the homemade touch to their meals. The jars can be stored in the chutney and enjoyed throughout the year, giving a taste of the fall even in the warmer months. Apple chutney will be a great addition to your culinary repertoire, whether prepared as a gift, side dish, or ingredient in a whole other meal.

Ingredients required for Apple Chutney

  1. 500 gms apple
  2. 2 tbsp vinegar
  3. 1/4 tsp hing
  4. 1/2 tsp ginger
  5. 1 tsp mustard seeds
  6. 1/2 tsp red chilli powder
  7. 1/4 cup sugar
  8. 1/2 tsp salt
  9. 1/2 tsp garam masala
  10. 1/2 tsp cumin seeds
  11. 2 tbsp cooking oil

Cooking steps for Apple Chutney

  1. 1
    Apple chutney is the ultimate sweet and tangy condiment that brings a punch of flavor to any dish, from curries to grilled meats.
  2. 2
    It's like the cool kid in the condiment world—versatile, flavorful, and ridiculously easy to make.
  3. 3
    Start by peeling and chopping 500 grams of apples into small, uniform pieces (think bite-sized chunks that cook evenly).
  4. 4
    Tart appleswork best for their perfect balance of sweetness and acidity.
  5. 5
    Heat 2 tablespoons of oil in a pan over medium heat and toss in 1 teaspoon of mustard seeds.
  6. 6
    Wait for the glorious popping sound—this is the mustard seeds' way of telling you they're ready.
  7. 7
    Add 1/2 teaspoon cumin seeds, ¼ teaspoon asafoetida (hing), and 1/2 teaspoon finely chopped ginger.
  8. 8
    Stir until fragrant, then add the chopped apples, ¼ cup sugar, and ¼ cup water.
  9. 9
    Sprinkle in 1/2 teaspoon salt to balance the flavors, then let it all cook down for about 10–12 minutes, stirring occasionally.
  10. 10
    When the apples are soft and jammy, add 1/2 teaspoon red chili powder and 1/2 teaspoon garam masala for warmth and spice.
  11. 11
    For an extra flavor twist, toss in a pinch of ground cinnamon or nutmeg.
  12. 12
    To finish, stir in 2 tablespoons of vinegar for a tangy kick that rounds out the sweetness.
  13. 13
    Let the chutney cool and thicken before storing it in an airtight jar.
  14. 14
    Pair this sweet, spicy, tangy delight with parathas, grilled chicken, cheese platters, or even as a spread on sandwiches.
  15. 15
    This recipe of apple chutney will steal the show and become a staple in your fridge!

Shop Ingredients

Cumin Seeds (1/2 Tsp)
46
1
720
1
310
1
40
1
80
1
383
1
80
1
95
1
209
1
121
1
Red Chilli Powder (1/2 Tsp)
540
1
290
1
100
1
Garam Masala (1/2 Tsp)
100
1
34
1
54
1
52
1
80
1
109
1
100
1
80
1
70
1
54
1
Ginger (1/2 Tsp)
19
1
24
1
Apple (500 gms)
125
1
89
1
69
1
89
1
Cooking Oil (2 Tbsp)
170
1
147
1
148
1
167
1
151
1
150
1
732
1
150
1
187
1
332
1
Sugar (1/4 cup)
51
1
50
1
56
1
235
1
75
1
294
1
54
1
79
1
50
1
261
1
Hing (1/4 Tsp)
92
1
182
1
56
1
71
1
107
1
110
1
91
1
84
1
205
1
55
1
Mustard Seeds (1 Tsp)
21
1
34
1
23
1
32
1
38
1
35
1
25
1
19
1
50
1
22
1
Salt (1/2 Tsp)
27
1
24
1
113
1
22
1
50
1
105
1
107
1
47
1
53
1
125
1

FAQs

What are the ingredients of Apple Chutney?

Apple Chutney is prepared using fresh apples, vinegar, sugar, and aromatic spices. The most often used ingredients include ginger, garlic, cinnamon, cloves, mustard seeds, and chilli to combine sweet, sour, and spicy flavours. Additional ingredients may include onions, raisins, or a squeeze of lemon juice to add even more depth. The chopped apples are usually simmered with the spices and sugar until broken into a reasonably thick, chunky sauce. This versatile chutney can be served with meats, cheeses, or as a condiment.

How long does Apple Chutney last once made?

As prepared, Apple Chutney keeps well for weeks, if not months. To keep it best, transfer the chutney to a sterilised jar or an airtight container and refrigerate it. Under proper storage conditions, it will last well for around 3-4 weeks in the fridge. If you want to store it for a more extended period, you can use the chutney using the water bath method that helps preserve it for up to 6 months. Always store the chutney in a cool, dry place, and if it shows signs of spoiling, discard it.

Can Apple Chutney be prepared ahead of time?

Yes, apple chutney is a great dish to prepare ahead of time. After several days of sitting in the fridge, it sometimes develops better flavours, as the spices have more time to infuse the apples. You can make the chutney in big batches and jar it up in the refrigerator or canned for more extended storage.
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