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4 Mins delivery
Apple Cinnamon Cake
Serves 4
50 mins
208 KcalLet us introduce you to your next carb favourite, Apple Cinnamon Cake. Think fluffy, golden perfection with juicy apple chunks and the warm hug of cinnamon spice. The magic of this Apple Cinnamon Cake recipe lies in the simplicity of it. We're talking about a moist, buttery cake batter folded with tart apples that are dusted with cinnamon and a hint of brown sugar. Once it bakes, your kitchen will smell so good you might as well call it a DIY candle. The best part is this isn't just a cake; it's a mood. Serve it warm with a drizzle of caramel sauce, a dollop of whipped cream, or a scoop of vanilla ice cream if you're feeling extra. Perfect for brunch flexes, teatime snacks, or those late-night sweet cravings when you're in your feels. With this Apple Cinnamon Cake recipe, you're about to become everyone's favorite baker—one slice at a time.
Ingredients required for Apple Cinnamon Cake
- 1 apple
- 1 tsp ground cinnamon
- 2/3 cup white sugar
- 1/2 cup milk
- 2 large eggs
- 1/2 cup butter
- 1 1/2 cup maida
- 1 3/4 tsp baking powder
Cooking steps for Apple Cinnamon Cake
- 1Let's dive into this epic Apple Cinnamon Cake recipe—the ultimate dessert flex that's equal parts cozy and classy. First, preheat your oven to 350 F (175 C) and grease and flour your pan.
- 2Now, let's mix up the magic: combine some brown sugar and cinnamon in a bowl—this is where all the cozy vibes come from. In another bowl, cream white sugar and butter together with an electric mixer until the mixture looks like fluffy clouds.
- 3Next, beat in eggs one at a time (because we're all about patience, right?) and stir in a splash of vanilla extract for that aromatic zing.
- 4Now, it's time to level up, whisk together your flour and baking powder in a separate bowl, then gradually fold it into your creamed butter mixture.
- 5Add a little milk to keep things smooth and dreamy—think velvety batter goals.
- 6Pour half of this luscious batter into your prepared loaf pan and layer it up with half of your diced apples and that cinnamon-sugar goodness. Gently pat the apple layer into the batter to lock in those flavors.
- 7Pour the rest of the batter on top, layer it with the remaining apples and cinnamon-sugar mix, and give it a light pat to settle everything into place.
- 8For the pièce de r sistance, swirl the brown sugar mixture through the apples with a spoon or even your finger (no judgment, we're all friends here). Pop this beauty into your preheated oven and bake for 30 to 40 minutes, or until a toothpick comes out clean—no peeking too early, though.
- 9Here's a recipe of Apple Cinnamon Cake that's soft, moist, and bursting with warm apple-cinnamon goodness in every bite. It's perfect for breakfast, dessert, or when you're in your "main character autumn" mood. One slice of this cake, and you'll be crowned the dessert royalty of your squad. Serve this recipe of apple cinnamon cake warm, drizzle with caramel, and let the swooning commence.
Shop Ingredients
Baking Powder (1 3/4 Tsp)
36
1
30
1
Milk (1/2 cup)
27
1
24
1
27
1
50
1
40
1
FAQs
Can I use any type of apples for Apple Cinnamon Cake?
Absolutely! The beauty of this Apple Cinnamon Cake recipe is its flexibility. Tart apples are great for a tangy kick, while sweeter varieties like Fuji or Honeycrisp bring out a natural sweetness. For best results, use a mix to balance the flavors and add depth to your cake.
How can I make my Apple Cinnamon Cake extra moist?
Moisture is key in the recipe of Apple Cinnamon Cake, and there are a few hacks to ensure yours stays ultra-soft. Make sure not to overmix the batter—just combine until smooth. Using room-temperature butter and milk helps the ingredients blend better. Also, pat the apple layers gently into the batter to lock in their juices while baking.
Can I store apple cinnamon cake? How long does it stay fresh?
Yes, you can store this delicious apple cinnamon cake. Keep it in an airtight container at room temperature for up to 2 days, or refrigerate it for up to a week. To enjoy it like it's fresh out of the oven, warm a slice in the microwave for 10–15 seconds before serving. Bonus: your kitchen will smell amazing all over again.
