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Bacon Wrapped Prawns

Serves 4
50 mins
845 Kcal
Say hello to bacon wrapped prawns the ultimate snack that's part surf, part turf, and all flavor. These bite sized beauties are what happens when crispy, smoky bacon meets the juicy, tender magic of prawns, creating a snack that's equal parts fancy and drool worthy. Perfect for appetizers, party platters, or just a “treat yourself” kind of day, bacon wrapped prawns are here to be the star of your spread. A classic bacon wrapped prawns recipe starts with fresh, deveined prawns that are seasoned to perfection think a sprinkle of garlic powder, paprika, and just a hint of chili for that subtle kick. Wrap each prawn snugly in a strip of bacon (thin-cut bacon works best for ultimate crispiness) and secure it with a toothpick. Serve them up with your favorite dipping sauce spicy mayo, zesty lemon butter, or even a honey glaze for that sweet and smoky combo and watch them disappear in no time. These bites are smoky, savory, and ridiculously addictive. Whether it's a dinner party, game night, or just because, bacon wrapped prawns are the snack you didn't know you needed. Easy to make, quick to cook, and a total crowd pleaser, this recipe is a guaranteed win.

Ingredients required for Bacon Wrapped Prawns

  1. 8 bacon rashers
  2. Schezwan chutney
  3. 1 lemon
  4. 16 green garlic stalks
  5. Fresh parsley

Cooking steps for Bacon Wrapped Prawns

  1. 1
    Get ready to wow your taste buds and your foodie followers with this drool-worthy bacon wrapped prawns recipe a savory delight that's perfect for fancy appetizers or just flexing your kitchen skills.
  2. 2
    Here's the lowdown: Start with 8 medium prawns, shelled and deveined, because nobody wants to deal with shells while munching.
  3. 3
    Squeeze the juice of 1 lemon over the prawns for that zesty tang, and let them chill while you prep the rest.
  4. 4
    Lay out 8 bacon rashers, and trust me, thin-cut works best for wrapping like a pro.
  5. 5
    Brush each rasher lightly with 2 tablespoons of Schezwan chutney to bring the spicy, garlicky vibes to the party.
  6. 6
    Carefully wrap each prawn with a bacon rasher, securing it with 2 green garlic stalks tied like a mini bow because we're all about those extra touches.
  7. 7
    Heat a grill pan over medium heat and lightly grease it to avoid any sticky drama.
  8. 8
    Place the bacon-wrapped prawns on the hot pan and cook for 3-4 minutes per side, or until the bacon is crispy and the prawns turn that gorgeous coral-pink hue.
  9. 9
    Plate them up and garnish with a sprig of fresh parsley for that pop of green and a touch of chef-level presentation.
  10. 10
    And there you have it, the ultimate recipe of bacon wrapped prawns that's fancy and flavourful.

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FAQs

What is the best type of bacon to use for bacon-wrapped prawns?

How do you ensure the prawns and bacon cook evenly?

Can bacon-wrapped prawns be prepared ahead of time?