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4 Mins delivery
Badam Kheer
Serves 3
45 mins
296 KcalBadam Kheer is the kind of dessert that gets you the feels at the dinner table. This creamy, rich, and silky-smooth treat is like a hug for your taste buds, with the almonds bringing that warm, nutty flavor that'll have you coming back for just one more spoonful (but we both know that's a lie). The beauty of this Badam Kheer recipe lies in its simplicity. We're talking whole almonds, simmered in a luscious milk bath, with sugar and cardamom to add the kind of sweetness that's not overpowering but just perfect. The almonds soak up all that goodness, and once blended into the kheer, they release their rich essence into the mix. Top it off with some chopped almonds, maybe a few strands of saffron if you're feeling extra, and there you have it—an elegant dish that's totally worth the hype. So, if you're all about desserts that are both decadent and surprisingly easy to make, this Badam Kheer recipe is the one to try. Sweet, rich, and perfectly spiced, it's a celebration in a bowl. It's time for badam kheer perfection, and yes, they'll definitely be the snack that steals the show.
Ingredients required for Badam Kheer
- 2 1/2 cup full fat milk
- 1/2 cup almonds
- 4 tbsp sugar
- Cardamom powder
- 1 pinch saffron
- Pistachios
Cooking steps for Badam Kheer
- 1Badam Kheer—aka the ultimate almond milkshake with a fancy twist—is the dessert you didn't know you needed in your life. Creamy, dreamy, and oh-so-smooth, this badam kheer recipe takes simple ingredients and turns them into pure, velvety magic.
- 2First up, soak those almonds in hot water (like they're getting a spa day) for about 30 minutes, or if you're planning ahead, let them chill in cold water for 3-4 hours.
- 3Peel and rinse them like a pro.
- 4Next, grab your grinder and blend those badams with a touch of saffron, cardamom, and a little sugar.
- 5Add some milk to the mix, and grind until you've got a paste so smooth it'll make you do a double-take.
- 6Now, bring that milk to a rolling boil (don't let it burn—no one likes a scorched flavor), and stir in your gorgeous almond paste.
- 7Give it a good mix, cook for about 5 minutes, and taste-test to tweak the sweetness to your liking.
- 8Once it's thickened up just right, it's chill time!
- 9Cover and pop it in the fridge, then mix it up with a fork or whisk to break any layers that formed.
- 10Serve it in little bowls, and go wild with the garnishes—think silvered almonds or pistachios for that extra wow factor.
- 11This badam kheer recipe? It's a whole vibe, whether you're treating yourself after a long day or impressing your guests at a party. Get ready to spoon into almond-y heaven.
FAQs
What's to serve badam kheer?
Badam kheer is a year-round treat! Serve it warm with a sprinkle of saffron and cardamom in winter, or chill it for a refreshing summer dessert. Garnish with pistachios, almonds, or rose petals for a festive, fancy vibe.
Can I make badam kheer in advance?
Yes, badam kheer tastes even better after a few hours as the flavors deepen. Prepare it ahead, let it cool, and store it in the fridge. Serve chilled or reheat gently before serving. Just stir well to bring back its creamy texture.
How can I make my recipe of badam kheer extra indulgent?
Add a hint of saffron soaked in warm milk for a luxurious aroma and flavor. Stir in some finely chopped dates or a splash of rose water for a gourmet twist. You can also layer it with malai (cream) while serving for that royal dessert feel!
