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Batata Balushahi

Serves 2
30 mins
260 Kcal
Alright, food lovers, buckle up because we're diving into a sweet adventure that'll make your taste buds do a happy dance. Meet the Batata Balushahi – the snack that takes traditional Indian treats to a whole new level of comfort and flavor. Imagine a cross between a donut and a pastry, but with the undeniable charm of Indian culinary magic. This crispy, golden, bite-sized wonder is not your average dessert – it's soft on the inside, with a rich, melt-in-your-mouth sweetness that'll have you reaching for seconds. Made with simple ingredients like batata (potatoes) and flour, the batata balushahi recipe swaps out the usual doughy base for a starchy twist that gives each piece a soft, pillowy texture. The magic happens when the dough is deep-fried to perfection and then dunked in fragrant, sticky sugar syrup, which adds that glossy, irresistible sweetness. It's a nostalgic treat you'll spot at Indian weddings, festivals, and family gatherings, but honestly, you'll be craving it on any random Tuesday too. The batata balushahi is perfect for anyone who's into the crispy-meets-soft vibes, and trust us, once you get a taste, you'll never look at traditional sweets the same way. Don't be intimidated by the fancy name—try out the batata balushahi recipe, and you'll see how easy it is to create this deep-fried beauty right in your own kitchen. So, why wait for a festival to indulge? Your sweet tooth deserves this!

Ingredients required for Batata Balushahi

  1. 3 cup boiled potato grated
  2. 1 piece egg
  3. Curd
  4. 2 tbsp cheese
  5. 2 tbsp cheddar cheese
  6. 1 tbsp salt
  7. 2 tbsp crushed mix italian herbs
  8. 1 piece lemon juice

Cooking steps for Batata Balushahi

  1. 1
    Batata Balushahi is the ultimate mash-up of comfort food and gourmet vibes, perfect for when you're feeling fancy but keeping it chill. This batata balushahi recipe is all about turning humble potatoes into crispy, cheesy delights with a dash of pizzazz.
  2. 2
    Start with 3 cups of boiled, grated potatoes—get them fluffy, no lumps allowed because texture is key here. In a mixing bowl, bring the party together with 2 tablespoons of cheese (your choice, but cheddar fans, you're in for a treat), 1 tablespoon of salt to balance the flavors, and a bright pop from the juice of 1 lemon.
  3. 3
    Now, pick your binder: a lightly whisked egg for richness or a dollop of creamy curd—flex your preferences, no judgment! Give it a good mix until it forms a dreamy dough that's begging to be shaped.
  4. 4
    Amp it up by folding in 2 tablespoons of shredded cheddar cheese for extra gooeyness and 2 tablespoons of crushed mixed Italian herbs to infuse those drool-worthy Mediterranean vibes.
  5. 5
    Next, roll your dough into adorable Balushahi-style rings—don't overthink it; the rustic look is totally in. Heat up some oil until it's shimmering and ready to sizzle, then fry these golden gems on medium heat until they're crispy on the outside and soft on the inside (basically, the ideal personality in a snack).
  6. 6
    Drain on paper towels to keep things classy, and boom, your batata balushahi is ready to steal the spotlight. Pair these bites with a zesty dip, marinara, or even classic ketchup—whatever your taste buds are vibing with.
  7. 7
    This recipe of batata balushahi is a total crowd-pleaser, whether you're impressing your besties, crushing it at potluck parties, or treating yourself on a cozy Netflix night.

Shop Ingredients

Cheddar Cheese (2 Tbsp)
193
1
142
1
215
1
115
1
375
1
110
1
314
1
621
1
Crushed Mix Italian Herbs (2 Tbsp)
104
1
125
1
86
1
118
1
95
1
95
1
95
1
95
1
194
1
Egg (1 piece)
81
1
191
1
116
1
137
1
41
1
133
1
69
1
221
1
93
1
292
1
Boiled Potato Grated (3 cup)
34
1
29
1
68
1
Cheese (2 Tbsp)
99
1
178
1
124
1
197
1
354
1
193
1
550
1
295
1
362
1
280
1
Salt (1 Tbsp)
27
1
24
1
106
1
22
1
50
1
105
1
107
1
47
1
50
1
79
1
Lemon Juice (1 piece)
42
1
Curd
28
1
32
1
76
1
117
1
50
1
100
1
62
1
45
1
31
1
150
1

FAQs

How should Batata Balushahi be stored, and how long does it last?

You can store Batata Balushahi in an airtight container at room temperature for 3–4 days. For a longer shelf life, refrigerate it for up to a week. If refrigerated, let it sit at room temperature before serving to restore its soft texture and enjoy its full flavor. Keep the sweets in a cool, dry place to prevent the sugar syrup glaze from turning sticky.

How to customise batata balushahi?

Definitely! You can infuse the sugar syrup with saffron strands or rose water to prepare the batata balushahi for an aromatic touch.

Is Batata Balushahi suitable for festivals and special occasions?

Absolutely! Batata Balushahi's rich flavor and glossy appearance make it perfect for festivals like Diwali or Eid, as well as weddings or family celebrations. Its unique twist on a classic sweet makes it a conversation starter and a crowd-pleaser for any festive table.
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