Beetroot Kebabs

Beetroot kebabs are a delicious, vibrant vegetarian dish that combines the earthy flavour of beetroot and aromatic spices to create a flavourful snack or appetiser. The beetroot kebab recipe is simple to prepare and is a healthy alternative to traditional meat-based kebabs. The main ingredient is grated beetroot, and it's flavoured with a combination of spices like cumin, coriander, garam masala, and chilli powder-which may be added to enhance the natural sweetness and earthiness. Finally, a binding agent, commonly besan, gram flour, or crumbs, is added to hold the mixture and keep the kebab intact upon being cooked. The kebabs are prepared even more flavourful by adding, in finely chopped form, onions, garlic, ginger, and fresh herbs such as cilantro or mint. In some versions of the *beetroot kebabs recipe*, add a hint of lemon juice or yoghurt to balance the spices and add a tart twist. The mixture is shaped into small patties or logs, then shallow-fried or baked until crispy on the outside while remaining soft within. A stunning golden-brown crust and a soft spiced beetroot filling are both satisfying and nourishing. The beetroot kebabs can be used with mint chutney or yoghurt for flavour. They can serve as a snack or appetiser and as a main course, especially for vegetarians. Full of fibre, vitamins, and antioxidants, beetroot kebabs make a deliciously healthy diet with incredible colours.