Oops
Something's not right. Our best minds are on it. You may retry or check back soon.
8 Mins delivery
Beetroot Roti
Serves 4
40 mins
48 Kcal
A bright, healthy innovation on Indian bread, beetroot roti adds earthy sweetness from beetroot to a dough for colour and flavour. The beetroot roti recipe comes together with freshly grated beetroot added to whole wheat flour, giving roti a rich pinkish hue and a boost of vitamins, minerals, and antioxidants. The beetroot mix is usually mixed with flour, along with a pinch of salt and a dash of carom seeds or cumin for additional flavours. Some recipes may add a little yoghurt or ghee to make the dough softer and easier to knead. The recipe for making beetroot roti is straightforward because the grated beetroot is kneaded into the flour mixture to form a smooth dough. Then, dough balls are divided, rolled into thin discs, and cooked on a hot grill or tawa. During cooking, the roti develops a slight crispness on the outside and remains soft and tender within. The natural sweetness of the beetroot uniquely adds to the flavour, so it's always a delightful alternative to regular roti. Beetroot roti can be accompanied by any curries, dals, or vegetable dishes to satisfy the earthy flavours of roti. It is an excellent way to introduce more vegetables into your diet while seeking the comforting traditions of traditional food. With its vibrant colour and nutritious benefits, beetroot roti is an exciting and healthy addition to any meal- perfect for breakfast, lunch, or dinner.
Ingredients required for Beetroot Roti
- 1/2 cup beetroot
- 1 cup atta
- 1 tsp oil
- Ghee
- Salt
Cooking steps for Beetroot Roti
- 1This recipe of Beetroot roti is where wholesome meets fabulous—a colorful twist on traditional flatbread that's as healthy as it is stunning.
- 2Start by peeling and chopping a fresh beetroot, then blend it with a splash of water to make a smooth, vibrant puree.
- 3In a bowl, mix 1 cup of whole wheat flour with a pinch of salt, then gradually add the beetroot puree while kneading until it forms a soft, pliable dough.
- 4Let the dough rest for 10 minutes under a damp cloth to chill out.
- 5When it's ready, divide it into 10 portions, rolling each into a smooth ball.
- 6Dust your surface with flour and roll out each ball into a thin, 6-inch circle—pro tip: the dough's softer than usual, so don't skimp on the flour. Heat a tawa (flat pan) on medium and cook each roti until golden spots appear on both sides.
- 7For that puffed, flame-charred perfection, finish them off directly over an open flame using tongs.
- 8Smear with ghee as soon as they're off the heat for that glossy, buttery goodness. Serve warm with yogurt, pickles, or your favorite curry.
- 9These beetroot rotis aren't just bread—they're a vibe. Nutritious, eye-catching, and packed with flavor, they're the flatbread upgrade your table's been waiting for.
FAQs
What is Beetroot Roti, and how is it made?
Beetroot roti is an Indian flatbread where grated beetroot is added to the dough. Not only does the beetroot add a bright colour, but it also increases the nutritional value of this roti. Beetroot roti requires whole wheat flour, grated beetroot, and a pinch of salt plus cumin or ajwain/carom seeds added for flavour. Water is gradually added to the kneading until a soft, smooth dough is achieved. The dough is then divided into small portions and rolled out into round discs cooked on a hot tava (griddle) till golden brown on both sides.
Can I prepare Beetroot Roti ahead of time?
Yes, you can even prepare beetroot roti ahead of time. Divide the dough into portions according to how much you want to make. You can store it in an airtight container and keep it in the refrigerator for 24 hours. Let the dough come to room temperature before you roll out the roti. Store the rotis in an airtight container or foil if you have made them. They can be stored for 1-2 days at room temperature. To consume them well, reheat them on a grill or in the microwave.
How to make Beetroot Roti soft?
For softer beetroot roti, ensure the dough is kneaded and smooth with an elastic texture. A teaspoonful of oil/ghee added to the dough can also smoothen the texture. Yoghurt/warm milk may be added to the dough in small quantities. This will make the roti softer and fluffier upon cooking. It is vital to cook on medium heat so the roti is cooked through without becoming too hard.