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Bread pudding

6 Mins delivery

Bread Pudding

Serves 4

60 mins

350 Kcal

This bread pudding recipe is just the perfect way to transform dull bread into a mouthwatering comfort dessert that renews the heart and soul. Bread pudding is a wonderful classic dish in many cultures that is loved for its simplicity and numerous possibilities. It is, therefore, suitable for any situation, from family gatherings to snuggly evenings at home. Bread Pudding Recipe The foundation of a bread pudding recipe is stale bread; it can be white, brioche, or even croissants. Tear the bread into bite-sized pieces and submerge those pieces in a rich mixture of eggs, milk, sugar, and vanilla extract. This custard-like liquid infuses deep within the bread for a soft, creamy texture. This bread pudding recipe adds flavour and depth with cinnamon and nutmeg, along with raisins, chocolate chips, or fresh fruit-most at your option. Then mix everything and put it into a baking dish, bake until golden brown and set for an irresistible aroma that will fill your kitchen. Feel free to use this bread pudding recipe and make any adjustment that can fulfil any flavour profile you want. Warm it and serve it with rich caramel sauce, a scoop of vanilla ice cream, or a dollop of whipped cream for a truly indulgent treat. This recipe of bread pudding is sure to be a hit, whether served after a meal as a comforting dessert or as a breakfast comfort food, and proves a delicious way to use up leftover bread while also providing a sweetly satisfying experience for everyone.

Ingredients required for Bread Pudding

8 bread slices
4 eggs
500 ml milk
1 tsp cinnamon powder
150 gms sugar
50 gms butter
Salt
1 tsp vanilla extract

Cooking steps for Bread Pudding

1
Begin to preheat the oven to 180 C (350 F). A preheated oven ensures you perfect conditions for that golden, crispy top layer everyone craves.
2
In anticipation of preheating your oven, you can prepare your baking dish.
3
Take eight bread slices, preferably a day old, as the slightly dry bread will absorb the custard mixture better.
4
Cut the bread into small cubes, about 1 inch in size. You can use white bread or whole wheat for regular flavour or even brioche for more depth.
5
Place these bread cubes in a greased baking dish in one layer.
6
Mix 500 ml of milk: whole milk or a mix of milk and cream to add richness to the custard.
7
Add four beaten eggs, 150 gms of sugar, a teaspoon of vanilla extract, and a pinch of salt to the milk mixture.
8
The eggs will bind this mixture together, and sugar with vanilla provides sweetness and a fantastic flavour.
9
Beat everything together and have no lumps in this custard mixture.
10
Pour the custard mixture over the bread cubes placed in the baking dish.
11
Ensure that all pieces of bread get wet by the custard; otherwise, you will end up having a different pudding texture altogether.
12
After pouring the custard, let it stand for about 10 minutes.
13
This resting time allows the bread to absorb the custard; hence, the pudding will be moist and flavourful.
14
For those cubes, use another bowl to prepare a sweet topping that makes flavours and textures.
15
Mix well 50 grams of melted butter with 50 grams of brown sugar and a pinch of ground cinnamon in a little bowl.
16
This mixture will bring a sweet caramelised topping to your bread pudding.
17
Pour this mixture uniformly over the soaked bread cubes to enrich each bite.
18
Now, it is time to bake the masterpiece. Put the baking dish in the preheated oven and let it bake for 45–50 minutes.
19
The pudding is done when the top is golden brown, and the custard is set.
20
You could check by using a toothpick. It should pass clean or with just a few moist crumbs inside.
21
Remove the bread pudding from the oven and let it cool for a few minutes to help you cut the pudding into squares.
22
You may even want to serve it with ice cream like vanilla and caramel sauce or even a dollop of whipped cream for that extra treat. This recipe of bread pudding is very simple and easy to make, yet can be very versatile.
23
You can add chocolate chips, raisins, or nuts to the custard mixture for additional texture and flavour.
24
It comes out warm and comforting and has a fantastic aroma; it makes for a good treat regardless of the occasion.
25
This dessert will be a delicious treat, whether served as a cosy family dessert or as a standout dish for guests. Enjoy the goodness of homemade bread pudding!

Shop Ingredients

Eggs (4)

191

116

123

133

349

221

Sugar (150 gms)

235

294

261

Milk (500 ml)

Salt

113

105

107

125

Cinnamon Powder (1 Tsp)

124

150

Butter (50 gms)

286

118

584

106

Bread Slices (8)

FAQs

What is bread pudding?

Bread pudding is a very old-fashioned dessert in which a couple of days old bread is mixed with a custard paste of milk, eggs, sugar, and spices. Such ingredients can be used as fruits, nuts, and chocolate to add variety to the flavour and texture of bread pudding. Once the bread soaks into the custard, a mixture gets baked until golden brown and sets. Bread pudding brings warmth and variety to meals and occasions.

Can this bread pudding be prepared ahead of time?

Yes, bread pudding can be prepared ahead. You can get the pudding together, cover it up, and refrigerate for up to one day before baking. This allows flavours to blend and bread to soak up all of the custard mixtures. Then, right before serving, bake straight from the fridge, but add some extra time to the baking time if it's frigid. Leftover bread pudding can also be refrigerated for 3 to 4 days and reheated before service.

How can you customize bread pudding?

Bread pudding is one of the most versatile desserts! You can use brioche, challah, or croissants to change flavour and texture. Add choc chips, dried fruits, or nuts into the mix, and spices such as cinnamon, nutmeg, or vanilla extract elevate that flavour profile. Finish it off with caramel or chocolate sauce for a rich indulgence, or serve it over ice cream or whipped cream, and so on.