Caramel Flan

Serves 4

60 mins

250 Kcal

Let's take a moment to appreciate the timeless, melt-in-your-mouth magic that is Caramel Flan. This dessert? Total main character vibes. With its silky custard base and that golden, glossy caramel layer on top, it's like the queen of desserts smooth, sweet, and always stealing the show. Crafting a perfect caramel flan recipe isn't as intimidating as it looks it's actually a lowkey flex that anyone can pull off. First, you start with the caramel: sugar melted into liquid gold that you pour into your mold. The custard is a simple yet luxurious mix of eggs, sugar, milk, and a splash of vanilla for that cozy, aromatic touch. Bake it low and slow in a water bath (fancy term: bain-marie), let it chill, and then comes the big moment flipping it out to reveal that stunning caramel glaze. Whether it's a chill dinner at home or a party where you're trying to impress, Caramel Flan has your back. It's rich but not heavy, sweet but not overpowering, and pairs perfectly with a hot cup of coffee or tea. Plus, it's super versatile serve it solo, or dress it up with fresh berries or whipped cream if you're feeling fancy. It's classic, chic, and oh-so-satisfying. Trust us, this recipe of caramel flan will have everyone asking, “Did you make this?” (Spoiler: you did, and it's amazing.)

Ingredients required for Caramel Flan

1 cup cream
4 egg
1 cup consended milk
1 tsp elaichi powder
0.5 cup sugar

Cooking steps for Caramel Flan

1
Caramel flan—aka the silky superstar of desserts—hits different when it's homemade, and this recipe will have you flexing your baking skills in no time.
2
Start by preheating your oven to 350 F (because no one likes a late oven) and grabbing a heavy-bottomed saucepan to melt 0.5 cup sugar over medium heat.
3
Stir it occasionally (but not obsessively) until it transforms into that dreamy golden caramel.
4
Quickly pour the caramel into a round baking dish, swirling it around to coat the base evenly—act fast, this stuff sets like a boss.
5
Now for the flan mix: whisk together 1 cup cream, 4 eggs, 1 cup condensed milk, and 1 teaspoon elaichi powder (hello, aromatic vibes) until it's smooth and lump-free.
6
Strain the mixture through a sieve if you're going for Michelin-star smoothness.
7
Carefully pour this liquid gold over the caramel layer in the dish.
8
To nail that signature jiggle, place the dish in a larger roasting pan and pour hot water around it to create a water bath (fancy term: bain-marie).
9
Slide the setup into your preheated oven and bake for about 45-50 minutes—or until a knife inserted in the center comes out clean.
10
Once out, let it cool to room temp before popping it in the fridge for at least 4 hours to set (overnight is even better).
11
When it's time to serve, run a knife around the edges, flip it onto a plate, and watch the caramel cascade like edible magic.
12
Whether you're flexing for friends or treating yourself, this caramel flan recipe slays every single time.

Shop Ingredients

Cream (1 cup)

220

110

155

Egg (4)

191

116

123

133

221

288

Elaichi Powder (1 Tsp)

103

205

Sugar (0.5 cup)

247

275

269

Consended Milk (1 cup)

145

176

135

287

FAQs

What's Caramel Flan, and how do you make it?

Caramel Flan is the OG fancy dessert—a creamy, silky custard topped with a dreamy layer of caramel sauce. Here's how it goes down: melt sugar into a golden amber caramel and pour it into a mold. Then, whip up a custard with eggs, milk, sugar, and vanilla, pour it over the caramel, and bake it in a water bath. Chill it, flip it onto a plate, and voilà—you've got a dessert that's equal parts luxe and delicious.

How do I know when my Caramel Flan is ready?

Your flan's done when the edges are set, but the center still has a little jiggle—think Jell-O vibes. Overbaking can ruin that smooth texture, so keep an eye on it. To double-check, stick a toothpick or knife near the center. If it comes out clean or with a slight custard coating, you're golden!

Can I make Caramel Flan ahead of time?

Totally! In fact, it's even better when made ahead. Whip it up the day before, let it chill in the fridge overnight, and flip it out right before serving. It's the perfect stress-free dessert for when you want to impress without last-minute chaos.