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Carrot Juice

Serves 4
10 mins
93 Kcal
Carrot juice is one of the most delicious and healthy beverages full of vitamins and antioxidants. You are lucky if you need a fine, simple, and refreshing drink because this carrot juice recipe is for you. It is simple, but it will give you that burst of natural sweetness and colour. This is the perfect recipe for anyone looking for a winter drink! The seasonal vegetable carrot, is highly nutritious, and can be a great addition to your daily diet. Adding ginger or lemon to this recipe will add a zing to the recipe and break the monotony from the boring carrot-only juice.

Ingredients required for Carrot Juice

  1. 500 gms carrot
  2. 15 orange
  3. 2 tbsp honey

Cooking steps for Carrot Juice

  1. 1
    This unique carrot juice recipe features a special sidekick: oranges. Start by peeling some fresh navel oranges. You will need fresh navel oranges for the recipe.
  2. 2
    Feed one orange at a time very slowly to the running juicer.
  3. 3
    The pulp will automatically be separated from the juice through the juicer, so you are left with a smooth and bright orange liquid.
  4. 4
    Collect the fresh orange juice in a pitcher.
  5. 5
    Navel oranges are one of the juiciest choices to be made because they are so sweet and juicy, and the bright flavour becomes the base of your juice.
  6. 6
    Then, enjoy juicing your oranges because you can smell the refreshing citrus in your kitchen; the bright orange and refreshing scents of the juice will surely boost your mood. And after squeezing all the oranges, you will find a pool of liquid sunshine that is just ready to mingle with carrots.
  7. 7
    Now it is time to introduce a healthy twist into your juice in the form of raw carrots.
  8. 8
    For this move, you will need approximately 550 gms of raw carrots.
  9. 9
    Ensure that the carrots you are using are clean before juicing; wash them well to eliminate any dirt and pesticides.
  10. 10
    There's no need to peel them because the skin contains valuable nutrients.
  11. 11
    Chop the carrots into smaller pieces if necessary, so that they fit easily in the juicer.
  12. 12
    Feed the carrots into the juicer, which is still running, and they will get all their juice out. Carrots contain beta-carotene, which is converted to vitamin A in the body and is responsible for healthy skin and eyes.
  13. 13
    You will be surprised how nicely the earthy, sweet flavour of carrots goes with the tang of orange juice to create a balanced flavour.
  14. 14
    As the juicer works its magic, you'll enjoy the vibrant orange colour that deepens as the carrot juice is mixed with the freshly squeezed orange juice.
  15. 15
    After both oranges and carrots have been juiced, the next step is to have a taste of your product.
  16. 16
    The orange carrot juice should be sweet and refreshing; however, you might want it to be a little sweeter.
  17. 17
    To do this, pour in 2 tablespoons of honey into the pitcher of juice.
  18. 18
    Honey not only serves as a sweetener but also adds its taste and has many health benefits.
  19. 19
    Stir well to ensure that the honey dissolves totally in the juice.
  20. 20
    Taste again. If you prefer this sweetness, do nothing. If you prefer a bit more, add another drizzle of honey or go for whatever you prefer.
  21. 21
    The honey also smooths out the texture of the juice so that drinking it becomes almost slightly indulgent.
  22. 22
    Now that your Carrot Juice is flavourful enough, it's time to serve!
  23. 23
    Pour this juice into glasses divided into four portions to make it presentable and give it a touch of elegance.
  24. 24
    To add freshness, pour the juice over ice. The melted ice cubes will both chill the drink and enhance the visuals.
  25. 25
    You can decorate each glass with a slice of orange or carrot at the rim, which is optional.
  26. 26
    This adds to the beauty of the juice-it is something simply appetizing visually and incites your guests to indulge in the refreshing drink.
  27. 27
    The orange and carrot throw a colourful display.
  28. 28
    Hence, it is not only delicious but also a feast for the eyes.
  29. 29
    If you want to serve it chilled, you could place the pitcher in the freezer for a good 30 minutes before bringing it to the table.
  30. 30
    This keeps the juice cold and does not dilute it, keeping the experience fresh and exciting.
  31. 31
    Now you can enjoy your homemade carrot juice.
  32. 32
    Such a tasty drink keeps you refreshed and full of essential nutrients.
  33. 33
    No matter when this juice is served, whether on brunch, gathering over the weekend, or spending it with just yourself, its taste has made a first rating! Take a sip, savour, and delight yourself with these refreshing flavours and the health benefits of energising Carrot Juice!

Shop Ingredients

Orange (15)
66
1
113
1
191
1
Carrot (500 gms)
26
1
31
1
52
1
53
1
78
1
47
1
Honey (2 Tbsp)
209
1
112
1
443
1
353
1
82
1
237
1
416
1
262
1
304
1
499
1

FAQs

Do I have to peel carrots before juicing them?

You needn't peel carrots, but they do pack a nutritional punch in their skin. Just wash them vigorously; dirt and pesticides can be a problem. If your carrots are organic, you can leave the skin in the juice for a bit of extra fibre and nutrients. However, if your carrots are non-organic or have pretty bumpy skin, peeling them off will do the trick.

Can I add other fruits or vegetables to carrot juice?

Yes, carrot juice goes very well with so many fruits and vegetables. Popular fruits and vegetables used in addition are apples, oranges, and ginger for their sweetness and citrus zing, or spinach, celery, and beets to add a further nutritional boost. One would like to add some lemon juice to the juice to preserve the taste, and ginger adds that spicy zest. Experimentation through different combinations will give you that juice blend that suits your taste and best nutritional needs.

How can I make carrot juice without a juicer?

That's fine. You can still create carrot juice by using a blender. Cut the carrots into little pieces and blend along with a small amount of water until very liquidy. Once you get the mixture at this consistency, let it drain through a fine mesh strainer or cheesecloth to separate the juice from the pulp. Or add more water to thin it out, or squeeze in some lemon juice to taste. This way of making juice is natural and fresh and does not require special equipment.