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4 Mins delivery

Chana Jor Garam

Serves 4
10 mins
105 Kcal
Chana jor garam is a snack that most Indians love. Just the name goes on to wake up your taste buds to go for it, as though the fragrance of this spicy, crunchy bite would simply tempt you. Chana or black chickpeas make a lovely nutritious food full of protein and fibre. Preparation begins with cooked black chickpeas, flattened and seasoned with a vibrant mix of spices comprising cumin, chilli powder, and chaat masala, offering a perfect balance of flavours. The traditional approach of chana jor garam towards street food delicacies is easily relished in cones made of paper, which permit easy munching on the move while navigating through the bustling markets. The spicy chickpeas have a great crunch, and aromatic spices are delightful kicks to the taste buds. The snack is very versatile; you can add so many toppings to it, such as chopped onions, tomatoes, coriander, or fresh lemon juice, and squeeze on top, giving it a nice refreshing brightness. It's actually a great addition for an informal gathering, tea time, or even a pick-me-up at midday. Chana jor garam is a term that not only describes the bright colours of Indian food but also reflects the country's legacy in its culinary culture. Easy and tasty, it reflects deliciousness that crosses generations. This snack cannot go wrong, be it making it at home or buying at street vendors. Let us dive into creating, step-by-step, chana jor garam for your home.

Ingredients required for Chana Jor Garam

  1. 1/2 cup onion
  2. 1/2 cup tomato
  3. 1 chopped green chilli
  4. Coriander leaves
  5. 2 tbsp lemon juice
  6. 1/2 tsp red chilli powder
  7. Black salt

Cooking steps for Chana Jor Garam

  1. 1
    Thoroughly wash all your vegetables.
  2. 2
    Finely chop your onion, tomato, green chilli and coriander leaves.
  3. 3
    Transfer the chopped vegetables into a large mixing bowl.
  4. 4
    Add your chana jor to the mix.
  5. 5
    Add the lemon juice.
  6. 6
    Mix the juice and red chilli powder in and mix the vegetables with the chana jor.
  7. 7
    Taste your chana jor garam as the flakes have a little bit of salt in them.
  8. 8
    If the mixture needs more salt, you can add it right at the end.
  9. 9
    Your chana jor garam is ready to serve.
  10. 10
    Make little paper cones, which is the best way to serve the street snack. However, you could also serve it in bowls to individuals.

Shop Ingredients

Black Salt
47
1
80
1
Tomato (1/2 cup)
19
1
15
1
22
1
48
1
11
1
41
1
Onion (1/2 cup)
59
1
131
1
29
1
29
1
44
1
102
1
72
1
139
1
76
1
80
1
Lemon Juice (2 Tbsp)
32
1
93
1
66
1
Chopped Green Chilli (1)
9
1
17
1
175
1
Red Chilli Powder (1/2 Tsp)
600
1
300
1
Coriander Leaves
22
1

FAQs

Is chana jor garam a healthy snack?

Yes, it is. There is very little oil (which comes from the chana jor) in chana jor garam; apart from that, fresh vegetables and lemon juice help cool the body down. It is also a great snack to replace unhealthy foods like chips, deep fried goods or sweet foods.

Can something other than chana jor be used to make this dish?

You have to use chana jor to stay true to the recipe. However, you could replace it with fired chana dal. Soak chana dal for four hours or till they are soft. Drain the chana dal and ensure that the lentils are dehydrated – else they will sputter in the oil and cause a mess. Fry the chana dal until it is crispy. Add some turmeric and salt while frying the dal.

Where can chana jor be bought?

You can buy chana jor at any Indian grocer. You also get packaged chana jor from branded manufacturers.

What else can be added to the recipe?

You can spice the recipe up by adding peanuts, sliced almonds or sunflower seeds. You can also add chopped cucumbers, spring onions or capsicum.

Why should this dish be served and consumed immediately?

The dish tastes best when the chana jor is crisp and crunchy. When mixed and left aside, the chana jor tends to absorb the moisture from the vegetables and even the lemon juice. It doesn't taste very good when soggy.