Cheese Croquettes

Serves 4

385 mins

148 Kcal

Cheese croquettes are crispy on the outside and soft, gooey, and melty on the inside. These would work perfectly as appetisers or for parties; they could even be eaten lightly as a meal. The cheese croquette recipe combines simple ingredients to create one significant difference between a crunchy outer layer and a rich, cheesy interior. In its most basic forms, cheese croquette recipes are centred on a mashed potato or b chamel sauce, which forms the creamy filling that holds together the cheese. The most commonly used cheeses are mozzarella, cheddar, or a combination of the two - because they melt well and have good flavours. Herbs like parsley or garlic add to the taste of the filling in these golden-crusted morsels. It then cools and dries; when the filling is ready, it can be shaped into small balls or oval shapes and coated in breadcrumbs before frying - the breadcrumb coating giving the croquettes a golden, crunchy texture. These croquettes are multifunctional, allowing for a variety of cheeses or extra ingredients, such as a touch of chilli and herbs, to add flavour to the croquettes. The cheese croquette recipe may also be modified according to the diet of preference using plant-based cheeses or a lighter version by baking instead of frying. There's Baked with marinara or spicy aioli dipping sauces; these cheese croquettes are a tasteful snack whenever desired.

Ingredients required for Cheese Croquettes

Mozzarella cheese
3 tbsp unsalted butter
1/2 cup all purpose flour
3/4 cup milk
2 egg yolks
1/2 tsp salt
1 egg beaten
1 cup bread crumbs
Vegetable oil
Sea salt

Cooking steps for Cheese Croquettes

1
Cheese croquettes are unbelievably delicious snacks—crispy on the outside, creamy on the inside, and always stealing the spotlight.
2
Start by melting 3 tablespoons of butter in a pan, then whisk in 1/2 cup of flour to make a roux.
3
Gradually add 2/3 cup of milk, stirring constantly until it thickens to a creamy sauce.
4
Reduce the heat and stir in 1 1/2 cups of grated mozzarella until it melts into gooey perfection.
5
For that next-level vibe, add 2 egg yolks, one at a time, whisking them in like you're a pro chef.
6
Season with 1/2 teaspoon of salt, a pinch of nutmeg, and a dash of black pepper for extra flavor.
7
Spread the mix in a shallow dish, and let it chill out in the fridge for 30 minutes to firm up.
8
Once set, shape the filling into little cylinders or ovals.
9
Coat them in flour, dip them in a mix of 1 beaten egg and ¼ cup of milk, then roll them in breadcrumbs for that signature crunch.
10
For extra crispiness, double-coat them by repeating the egg and breadcrumb process.
11
Heat oil in a deep pan until it's sizzling, then fry those beauties until golden brown (about 2–3 minutes per side).
12
Let them rest on paper towels to soak up the excess oil, sprinkle with flaky sea salt, and serve hot with your favorite dipping sauce.
13
Pair this recipe of cheese croquettes with spicy sriracha, garlic aioli, or tangy marinara for an irresistible bite.
14
These golden nuggets of cheesy joy are the ultimate party starter, snack-time hero, or midnight munchie you won't regret.
15
Perfect for impressing guests, treating yourself, or even sneaking one more after everyone's gone.

Shop Ingredients

Salt (1/2 Tsp)

106

105

110

144

Egg Yolks (2)

133

351

All Purpose Flour (1/2 cup)

Milk (3/4 cup)

Egg Beaten (1)

133

351

175

199

Mozzarella Cheese

115

292

Vegetable Oil

179

162

161

874

318

408

285

Unsalted Butter (3 Tbsp)

241

584

335

FAQs

What is the appropriate cheese for cheese croquettes?

The best cheese for a cheese croquette recipe would be one that melts well and has a creamy texture. Famous cheeses include mozzarella, cheddar, Gruyère, and gouda. Well-matched combinations of cheeses can also create a good balance of flavour and texture. A hint of blue cheese or parmesan could be added if a more robust flavour is required. So long as the cheese is finely shredded or grated, it will melt smoothly inside the croquette.

Can I prepare cheese croquettes in advance and freeze them?

Yes, you can make cheese croquettes ahead of time and freeze them. After giving the croquettes their shape, lay them on a baking sheet and put them in the freezer until firm. Then, transfer the frozen croquettes to an airtight container or zip-top bag and keep them in the freezer for up to three months. Cook directly from frozen. It takes a minute or two longer to get crispy outside and creamy inside. It's an excellent way to preserve that crispy exterior and creamy interior of the cheese croquette.

How can I make cheese croquettes with a gluten-free coating?

To make gluten-free cheese croquettes, substitute traditional breadcrumbs with gluten-free options: gluten-free panko, crushed rice cereal, or even almond flour. You can also make breadcrumbs by shredding gluten-free bread. The rest of the recipe doesn't change: dip the croquettes in an egg wash and coat them with your gluten-free breadcrumbs before frying.