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Cheese Kofta

Serves 4
45 mins
165 Kcal
Cheese kofta is the dish that screams indulgence with a side of elegance. Imagine soft, golden koftas with a gooey cheese center that practically melts as you cut into it—talk about main character energy! These little flavor bombs are nestled in a rich, creamy tomato-based gravy spiced to perfection. Whether you're hosting your foodie crew or just vibing solo, cheese kofta is here to upgrade your dinner game. The cheese kofta recipe is surprisingly easy, and trust me, it's worth every bite. The koftas are made with a dreamy mix of paneer, mashed potatoes, and subtle spices, rolled into perfect little balls with cheese tucked inside. They're fried to a crisp golden brown (cue the crunch) before being dunked into a velvety gravy made from tomatoes, cashews, and all the aromatic spices that hit just right. This dish pairs like a dream with buttery naan, steamed basmati rice, or even a flaky paratha whatever you choose, you can't go wrong. And let's talk about the flavors: the cheesy richness of the koftas, the spice-kissed creaminess of the gravy, and that hint of sweetness balancing it all out it's a foodie's paradise on a plate. Whether you're channeling your inner MasterChef or just treating yourself to a next-level comfort meal, this cheese kofta recipe delivers every single time. It's indulgent, satisfying, and totally bougie in the best way. Perfect for impressing your dinner party guests or just pampering yourself with a dish that's all about the vibes.

Ingredients required for Cheese Kofta

  1. 2 1/2 cup paneer
  2. 10 almonds
  3. 3 dry red chilli
  4. 1/4 tsp turmeric
  5. 2 tsp coriander powder
  6. 1/4 tsp red chilli powder
  7. 1 onion
  8. 1 tbsp ginger paste
  9. 1 tbsp garlic paste
  10. 1 tsp tomato puree
  11. 1/4 cup curd
  12. 200 ml sunflower oil
  13. 2 black cardamom
  14. 8 pinch salt

Cooking steps for Cheese Kofta

  1. 1
    Let's talk about cheese kofta, the decadent Indian dish that's creamy, cheesy, and downright irresistible.
  2. 2
    These golden, melt-in-your-mouth koftas are made from paneer (yep, the cheese hero of Indian cuisine) and almonds, fried to crispy perfection and simmered in a spiced, flavorful gravy that'll have you scraping the plate clean.
  3. 3
    This cheese kofta recipe is your ultimate go-to for turning a simple dinner into something straight-up special.
  4. 4
    Start by crumbling 2 1/2 cups of paneer and mixing it with finely ground 10 almonds, 1/4 teaspoon of turmeric, 1/4 teaspoon of red chili powder, and 8 pinches of salt.
  5. 5
    Add 1 tablespoon of corn flour to bind it all together, and roll the mix into small, smooth balls—your kofta base is good to go!
  6. 6
    Heat 200 ml of sunflower oil in a pan and fry the koftas until they're golden and crispy, then set them aside to work on the magic gravy.
  7. 7
    In the same pan, saut 1 finely chopped onion until golden, then add 1 tablespoon of garlic paste, 1 tablespoon of ginger paste, and 3 red chilies for that spicy kick.
  8. 8
    Toss in 2 teaspoons of coriander powder and let the spices bloom before stirring in 1 teaspoon of tomato puree and 1/4 cup of whisked yogurt.
  9. 9
    Crush 2 black cardamoms and add them to the mix along with 3 cups of water, bringing the gravy to a simmer until it thickens beautifully.
  10. 10
    Gently add the fried koftas into the rich, aromatic gravy, letting them soak up all the goodness for a few minutes.
  11. 11
    Serve this recipe of cheese kofta hot with butter naan, jeera rice, or even as a showstopper at your next dinner party.
  12. 12
    It's indulgent, packed with flavor, and everything you'd want in a dish that's as comforting as it is impressive.
  13. 13
    One bite of this creamy, cheesy goodness, and you'll know why cheese kofta is a classic that never goes out of style!

Shop Ingredients

Red Chilli Powder (1/4 Tsp)
540
1
70
1
Salt (8 pinch)
27
1
24
1
113
1
22
1
50
1
105
1
107
1
47
1
53
1
125
1
Tomato Puree (1 Tsp)
25
1
36
1
Almonds (10)
235
1
459
1
499
1
746
1
125
1
229
1
276
1
437
1
989
1
549
1
Sunflower Oil (200 ml)
148
1
150
1
151
1
759
1
151
1
304
1
279
1
236
1
296
1
601
1
Onion (1)
32
1
39
1
Paneer (2 1/2 cup)
100
1
210
1
95
1
92
1
90
1
140
1
255
1
99
1
95
1
100
1
Dry Red Chilli (3)
37
1
62
1
52
1
92
1
121
1
83
1
260
1
132
1
67
1
121
1
Coriander Powder (2 Tsp)
37
1
70
1
32
1
45
1
Black Cardamom (2)
80
1
Curd (1/4 cup)
28
1
32
1
76
1
117
1
50
1
62
1
45
1
33
1
50
1
70
1

FAQs

How to serve Cheese Kofta?

Cheese Kofta pairs beautifully with Indian breads like naan, roti, or paratha, and it's equally delicious with steamed basmati or jeera rice. To complete the meal, serve it with cooling cucumber raita, tangy pickles, or a crisp green salad. If you're creating a full Indian spread, pair it with dishes like dal makhani, vegetable biryani, or even butter chicken (for non-vegetarians). For drinks, a sweet lassi, spiced chai, or a light mocktail complements the rich flavors perfectly.

Can Cheese Kofta be made healthier?

Yes, you can tweak the recipe for a healthier version! Instead of deep-frying, bake or air-fry the cheese balls until they're golden and crisp. Use low-fat cream or skip the cream entirely in the gravy and opt for blended cashew paste or yogurt for a rich texture. You can also reduce the amount of oil used for saut ing and use whole-grain bread crumbs for binding.

What are some variations of Cheese Kofta?

Cheese Kofta is super versatile! You can add finely chopped spinach or grated carrots to the cheese mixture for a nutritional boost and a pop of color. For a spicier kick, increase the amount of green chilies or red chili powder. You can even experiment with the gravy—try a coconut milk-based sauce for a lighter, South Indian-inspired twist or add kasuri methi for a classic North Indian flavor.