Cheese Tomato Sandwich

Serves 1

10 mins

350 Kcal

A cheese tomato sandwich is a tasty blend of creamy and tart flavours, so it's popular with almost everyone for lunch or an after-lunch snack. It is just so elegant, yet so is the combination of fresh, juicy tomato slices with melted cheese sandwiched between bread slices, toasted or not, soft or crispy on the inside. The tanginess of the ripe tomatoes complements the richness of the cheese, and it gives the taste an almost perfect balance that children and adults will enjoy. The neutral base of bread often finds company with a thin butter layer, light mayonnaise, or pesto, which raises the flavour profile on the whole. When grilled, the crunch from the outside adds texture, while the inside provides an irresistibly gooey, melted cheesy bite. The cheese tomato sandwich is highly versatile. You can use white bread, whole wheat, multigrain, or even artisan bread, like sourdough or ciabatta, as you wish. It is quick to prepare and goes well with soups, salads, or tea. Whether warm and crispy or fresh and cool, this sandwich embodies the concept of comfort food. It is relatively simple and adaptable yet quite irresistible in flavour.

Ingredients required for Cheese Tomato Sandwich

2 slice whole wheat bread
1 medium tomato
2 slice cheese slices
Butter
1 pinch salt

Cooking steps for Cheese Tomato Sandwich

1
Start the recipe of cheese tomato sandwich by lightly toasting two slices of whole wheat bread.
2
Spread 1 tablespoon of butter evenly on one side of each slice.
3
Slice one medium tomato into thin, even rounds for layering.
4
Place the tomato slices on one buttered slice, covering the surface evenly for a juicy base.
5
Sprinkle a pinch of salt and black pepper over the tomatoes to enhance their natural sweetness.
6
Layer two slices (about 40g) of cheese over the seasoned tomatoes, letting it melt during cooking.
7
Top with the second bread slice, buttered side facing outward, pressing gently to secure the layers.
8
Heat a tawa or sandwich maker and place the sandwich on it.
9
Cook on medium heat, pressing gently with a spatula, until the bread turns golden brown.
10
Flip the sandwich carefully and cook the other side to achieve an even crust.
11
Ensure the cheese melts completely, binding the layers into gooey, creamy perfection.
12
Cut the sandwich diagonally with a sharp knife for a classic presentation.
13
Serve the cheese tomato sandwich hot with ketchup, green chutney, or a light salad.
14
This cheese tomato sandwich recipe is quick, easy, and packed with comforting flavors.
15
Perfect for breakfast, lunch, or a snack, this recipe of cheese tomato sandwich is a timeless favorite.

Shop Ingredients

Cheese Slices (2 slice)

132

145

130

124

110

133

240

Whole Wheat Bread (2 slice)

118

Salt (1 pinch)

113

105

110

Butter

286

120

241

291

106

270

Tomato (1 medium)

FAQs

Can I make a cheese tomato sandwich without grilling or toasting?

Yes, there is a cheese tomato sandwich that does not require grilling or toasting. It depends on how one likes to have it, fresh and soft. Just assemble the sandwich with your preferred cheese, tomato slice, and desired seasonings or spread like mayonnaise or pesto. Then, use fresh bread, such as sandwich slices or a baguette, for a straightforward, original flavour. Of course, grilling or toasting would include crispy texture, which does well with the gooiest melted cheese.

Which cheese would be best to use in a cheese tomato sandwich?

Regarding taste preferences, the type of cheese chosen will be at your discretion. It can be cheddar with its sharp, bold taste; mozzarella with its mild, stretchy texture, great for melting; Swiss, which provides a nutty taste; or cream cheese, used for spreading creamy richness. Gourmet can be taken to the level of brie or gouda for an even more complex flavour profile. Mixing multiple cheeses adds layers and richness to the dish.

How do I make my cheese tomato sandwich tasty?

There are various ways of making your cheese tomato sandwich taste better. Fresh herbs such as basil, parsley, or oregano will add a fresh twist to the sandwich. Spices like black pepper, red chilli flakes, or garlic powder add a slight spiciness. Adds spreads such as pesto, hummus, or a dash of mustard to infuse distinct flavours.