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Cheesy Mushroom

Serves 4
30 mins
220 Kcal
Cheesy mushrooms are the MVP of the comfort food game simple, indulgent, and always stealing the spotlight. These little flavor bombs are a dreamy combo of earthy mushrooms swimming in rich, gooey cheese. Perfect as a snack, appetizer, or even the main event if you're feeling fancy, cheesy mushrooms bring a whole vibe to the table. Think creamy, melty goodness meeting the umami-packed punch of mushrooms. Yeah, it's that kind of magic. Making this cheesy mushroom recipe is a breeze basically, it's your shortcut to food heaven. Start with button, cremini, or portobello mushrooms (go wild, it's your call!) and saut them with garlic, butter, and a sprinkle of herbs. Once they're golden and fragrant, the real fun begins. Load them up with a generous mix of gooey cheese mozzarella, cheddar. Pop them in the oven until the cheese is bubbling and golden. The result? Pure, cheesy perfection. Add a dash of chili flakes or a drizzle of balsamic glaze for an extra hit of flavor. This cheesy mushroom recipe is the ultimate crowd-pleaser. Whether you're hosting a low-key hangout, elevating your movie night snacks, or just indulging in a solo treat-yourself moment, this recipe of cheesy mushroom is here to slay. Creamy, cheesy, and totally irresistible this dish is a forever favorite.

Ingredients required for Cheesy Mushroom

  1. 25 mushrooms
  2. 1 cup grated processed cheese
  3. 1/4 cup finely chopped onions
  4. 2 tsp finely chopped garlic
  5. 2 tsp finely chopped green chillies
  6. 1/2 tsp mustard powder
  7. 1/4 cup bread crumbs
  8. 2 tsp butter
  9. Salt

Cooking steps for Cheesy Mushroom

  1. 1
    If you're looking for a recipe that screams “crowd-pleaser” while being totally binge-worthy, this cheesy mushroom recipe is about to become your go-to. Mushrooms, a.k.a. the unsung heroes of quick snacks, get a glam makeover in this recipe of cheesy mushroom, turning into bite-sized flavor bombs that'll have everyone swooning.
  2. 2
    Start with 25 large-sized mushrooms (khumb), carefully hollowing out the centers to create perfect little cups—don't toss the stems, though; save those for a future stir-fry because we love a no-waste moment. Now, let's talk stuffing because this is where the magic happens.
  3. 3
    In a mixing bowl, combine 1 cup of grated processed cheese (because cheese is life), 1/4 cup of finely chopped onions for that subtle crunch, 2 teaspoons of finely chopped garlic (lehsun) to add a fragrant punch, and 2 teaspoons of finely chopped green chillies to bring a gentle heat that balances the richness like a pro.
  4. 4
    Add 1/2 teaspoon of mustard powder (rai/sarson) for a bold, tangy kick that'll make your taste buds dance, then toss in 1/4 cup of bread crumbs to hold it all together while adding a bit of texture.
  5. 5
    Mix everything with 2 teaspoons of butter to make the stuffing extra creamy and luxurious—don't forget to sprinkle in salt to taste, because seasoning is key to nailing this cheesy mushroom recipe.
  6. 6
    Take your mushroom caps and generously stuff them with this cheesy, garlicky goodness, packing in as much as you can because there's no such thing as too much filling.
  7. 7
    Arrange them snugly on a greased baking tray, and for an extra indulgent touch, sprinkle a little extra cheese on top—because why stop at one layer of cheesy deliciousness?
  8. 8
    Bake these beauties in a preheated oven at 200 C (that's 400 F for my Fahrenheit friends) for 12-15 minutes, or until the cheese is bubbling, golden, and totally irresistible, while the mushrooms are tender but not mushy.
  9. 9
    Serve these cheesy mushrooms hot, and watch them vanish faster than you can say, “pass the plate.” Perfect as a party appetizer, a movie night snack, or just a “treat yourself” moment, this recipe of cheesy mushroom is pure edible happiness in every bite.

Shop Ingredients

Mushrooms (25)
29
1
Grated Processed Cheese (1 cup)
85
1
132
1
138
1
130
1
119
1
110
1
125
1
240
1
227
1
125
1
Mustard Powder (1/2 Tsp)
21
1
34
1
23
1
32
1
38
1
35
1
23
1
19
1
50
1
22
1
Finely Chopped Green Chillies (2 Tsp)
14
1
Salt
27
1
24
1
106
1
22
1
50
1
105
1
107
1
47
1
50
1
125
1
Finely Chopped Onions (1/4 cup)
39
1
39
1
33
1
20
1
60
1
58
1
Finely Chopped Garlic (2 Tsp)
45
1
63
1
Butter (2 Tsp)
60
1
289
1
120
1
70
1
64
1
241
1
584
1
70
1
106
1
59
1

FAQs

What is Cheesy Mushroom, and how is it typically prepared?

This recipe of Cheesy Mushroom is a deliciously creamy dish featuring mushrooms cooked in a rich, cheesy sauce. It's versatile enough to be used as a filling for sandwiches, a topping for toast, or a standalone appetizer. To prepare, mushrooms are saut ed in butter or olive oil with garlic, herbs, and spices, then simmered with cream and melted cheese until the mixture becomes thick and gooey. It's quick, flavorful, and perfect for snacking, entertaining, or adding a gourmet touch to meals.

What type of cheese works best for Cheesy Mushroom?

The choice of cheese depends on the flavor and texture you're aiming for. Mozzarella gives a stretchy, melty consistency, while cheddar adds a sharp, tangy flavor. Parmesan provides a nutty, umami depth, and cream cheese or brie creates a smooth, velvety sauce. Combining cheeses, such as cheddar and mozzarella or Parmesan and cream cheese, can elevate the dish by balancing creaminess with bold, savory notes.

How to serve Cheesy Mushroom?

Cheesy Mushroom pairs wonderfully with crusty bread, garlic toast, or warm pita for dipping. It can also be served over pasta, rice, or baked potatoes as a rich, flavorful topping. For a lighter pairing, add it to a fresh green salad or use it as a side dish alongside grilled vegetables or proteins like chicken or steak.
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