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Chicken Seekh Kebab
Serves 4
40 mins
220 Kcal
Treat your taste buds to mouthwatering flavours of Chicken Seekh Kebab; savoury and juicy, this dish brings the best out of traditional Indian cuisines straight to your table. Chicken Seekh Kebab is a dish prepared with ground chicken mixed into a blend of aromatic spices such as cumin, coriander, garam masala, and fresh herbs to create flavourful and tender kebabs- truly made to be grilled or baked. Marinated chicken is then prepared on skewers and deep-fried to perfection, with the outside developing a smoky crust while remaining moist inside. Every bite combines spices and herbs with the subtle sweetness of onion and garlic, sending loads of flavour to the body with each refreshing mouthful. They usually come with tangy mint chutney and thinly sliced onions; the kebabs shine in refreshing contrast to the rich spiced chicken. Perfect for an appetiser, snack, or even as a main course- these Chicken Seekh Kebab will impress everyone. Be it a barbecue or a quiet evening at home, this Chicken Seekh Kebab recipe from my kitchen is straightforward and gives the most fantastic results every time. That savoury crunch, flavours, and textures perfectly combine to make this dish a must for anyone who loves the smoky flavour of grilled foods.
Ingredients required for Chicken Seekh Kebab
- 500 gms chicken
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp ginger garlic paste
- 1 green chilli
- 1 onion
- 1/2 tsp cumin powder
- 1 tsp red chilli powder
- 2 tbsp coriander
- Salt
Cooking steps for Chicken Seekh Kebab
- 1The Chicken Seekh Kebab recipe is a mouth-watering and aromatic dish perfect for any occasion, capturing that authentic taste of traditional kebabs with a blend of spices.
- 2For this recipe of Chicken Seekh Kebab, start by taking 500 gms of minced chicken in a large mixing bowl and add one finely chopped onion for sweetness and texture, two tablespoons of chopped coriander leaves for freshness, a tablespoon of ginger-garlic paste, and one finely chopped green chilli for that extra kick of heat.
- 3For spices, include a teaspoon of garam masala, which brings out the depth of flavour, a teaspoon of red chilli powder for a bit of bold heat, half a teaspoon of turmeric powder for colour and earthiness, half a teaspoon of cumin powder for a hint of smokiness, and salt to taste.
- 4Mix all the ingredients thoroughly until you have a smooth, well-combined mixture.This step is essential to ensure that each kebab in this Chicken Seekh Kebab recipe is flavourful in every bite.
- 5Once the mixture is ready, divide it into equal portions and shape each portion into long, cylindrical kebabs around skewers.
- 6Press them gently but firmly to make sure they hold their shape and are well-attached to the skewers.
- 7Preheat a grill or oven to 180 C, and once it's ready, place the skewers on the grill or in the oven, giving each kebab plenty of space to cook evenly.
- 8Cook the Chicken Seekh Kebab for 15 to 20 minutes, turning them occasionally to get an even cook and that perfect, slightly charred exterior.
- 9The char adds a smoky flavour and visual appeal that's essential to the authentic Chicken Seekh Kebab recipe.
- 10Once done, carefully remove the skewers from the grill or oven and allow them to rest for a few minutes.
- 11This resting time allows the kebabs to retain their juices, making them tender and delicious with every bite.
- 12Serve the chicken seekh kebabs hot with a side of mint chutney for a refreshing dip and lemon wedges for a burst of tangy flavour.
- 13This recipe of Chicken Seekh Kebab is ideal as a party starter, a savoury snack, or even as part of a main course, bringing a rich mix of spices and succulent chicken that's hard to resist.
FAQs
Can I use boneless chicken breast for Chicken Seekh Kebab?
Yes, boneless chicken breast is the best for Chicken Seekh Kebab and provides lean meat that is easy to grind, but more fat in the form of chicken thigh meat makes the kebab juicy and highly flavourable. Both breast and thigh can be mixed for the perfect balance of flavour and texture.
Will the Chicken Seekh Kebabs stick together when they're cooking?
To avoid crumbling, you must pack the mixture tightly around the skewers. If your mixture is wet, you may need to add breadcrumbs or besan (gram flour) to help bind it together. Refrigerating for 30 minutes before cooking helps firm up the kebabs less likely to fall apart on the grill or stovetop.
What is the method of oven cooking for Chicken Seekh Kebab?
You can bake chicken seekh kebabs in the oven. Preheat your oven to 400 F (200 C). Place the seekhs on a lined baking sheet and bake for 20-25 minutes, turning them halfway through, until golden brown and cooked all through. To give them a smoky flavour, finish with a quick grilling or broiling session for 2-3 minutes.