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Chilli Gobhi

Serves 4
30 mins
302 Kcal
Chilli gobhi is one of the deliciously delectable Indian dishes that make cauliflower a flavourful spicy treat; it is the best recipe as an appetizer or even part of a meal, with its bold flavours and satisfying crunch winning over many hearts of vegetarians and spice lovers alike in every succulent bite. Try this delicious chilli gobhi recipe. This dish begins with fresh cauliflower florets which are typically blanched so that they may slightly soften and be coated with a seasoned besan and rice flour batter. The batter would be greatly complemented by the spices - turmeric, red chili powder, and cumin. The florets coated would be deep-fried until they reach an exemplary golden-brown crunch, where the outside crunch meets the tender internal texture. This flavourful recipe of chilli gobhi is perfect for dinner. Fried cauliflower is then dressed in a spicy sauce consisting of saut ed onions, garlic, ginger, and green chilies with soya and vinegar for a tangy taste. This vibrant sauce makes the dish tastier while adding depth and equilibrating the sharp heat with sweetness. Bell peppers and spring onions add both colour and texture. Chilli gobhi is usually served hot and garnished with fresh cilantro accompanied with tangy green chutney or ketchup and hence becomes irresistible for any starter. Its mighty flavours along with the exquisite presentation make it perfect for parties and gatherings. Enjoyed on its own or as part of a larger feast, chili gobhi is an exquisite testament to Indian cuisine: the versatility of cauliflower satisfies the spice craving in a heavenly way.

Ingredients required for Chilli Gobhi

  1. 1 cauliflower
  2. 2 tsp salt
  3. 1/4 cup milk
  4. 2 tbsp oil
  5. 2 tbsp ginger
  6. 3 tbsp garlic
  7. 2 green chilli
  8. 1 onion
  9. 1 capsicum
  10. 1 tsp chilli powder
  11. 3 tbsp red chilli sauce
  12. 3 tbsp tomato ketchup
  13. 1 tsp vinegar
  14. 3 tbsp green chilli sauce
  15. 1 tsp soy sauce
  16. 2 tsp sugar
  17. 2 tsp corn starch
  18. 1/2 cup all purpose flour
  19. 1/2 cup corn starch
  20. 1 tsp baking powder
  21. Salt

Cooking steps for Chilli Gobhi

  1. 1
    Chilli gobhi is one of the more popular Indo-Chinese dishes, combining crispy fried cauliflower with a rich mix of vivid sauces and spices. It's pretty delicious, but the beauty of the dish is also a nice way to enjoy vegetables, as it's all about flavour.
  2. 2
    The delicate cauliflower paired with that pungent, spicy sauce it's served with makes this quite an irresistible appetiser or side for any meal.
  3. 3
    Alright, let's get started making this succulent flavour that's bound to send your family and friends flying out of their seats.
  4. 4
    Take one whole cauliflower and break it up into bite-sized florets. For the cauliflower to be tender and full of flavour, you will need to fill a large pot full of plenty of water and add 2 teaspoons of salt.
  5. 5
    Bring the water to a boil, then add the cauliflower florets. Blanch the florets for about 2-3 minutes until tender but still crisp. After blanching, remove the cauliflower from the water and wash it under cold running water.
  6. 6
    Besides maintaining that bright yellow cauliflower, this will also add flavour. Add ¼ cup of milk to the blanched cauliflower. This will help the florets to become soft when fried. Soak the cauliflower for a few minutes while making the batter.
  7. 7
    In a bowl, mix 1/2 cup all-purpose flour, 1/2 cup corn starch, a teaspoon of baking powder, and salt according to your choice, and mix it to a thick batter.
  8. 8
    Gradually add water to make the batter smooth and thick enough so that it clings onto the florets of cauliflower without being too runny.
  9. 9
    Once ready with the batter, heat some oil in a deep frying pan, allowing it to get medium-hot. Then, take each cauliflower floret, coat it well in the batter, and drop it into the hot oil.
  10. 10
    Fry the florets in batches until they are lightly browned and crispy, about 4-5 minutes per batch. Fry that cauliflower in hot oil; then take it out of the oil, and place it on some paper towels to drain off any excess oil.
  11. 11
    Now, get ready for the sauce that will make this dish come alive. In another pan, over a medium flame, heat two tablespoons of oil.
  12. 12
    Once the oil is hot, add two tablespoons of finely chopped ginger and 3 tablespoons of finely chopped garlic. Saut them until they are fragrant and golden. Add 2 diced green chillies, 1 cubed onion, and 1 tri-colour bell pepper (capsicum). Stir-fry the vegetables for some time till they are tender but crisp. The colour of the bell peppers will not only flavour it up appetisingly but also add much to its visual appeal.
  13. 13
    For the sauce: add one teaspoon of chilli powder for a little kick, followed by three tablespoons of red chilli sauce and tomato ketchup.
  14. 14
    The sauces will create a rich base, having this balance of heat and sweetness. Add 1 Tsp of vinegar, 3 Tbsp of green chilli sauce, and one teaspoon of soy sauce into it. Stir it so the two sauces are well mixed.
  15. 15
    Season with salt and then put 2 teaspoons sugar to balance it out. For the sauce to thicken, add 2 teaspoons of cornstarch mixed with water, put it in the pan, and stir it continuously over the fire until it slightly thickens.
  16. 16
    Once done, gently fold the fried cauliflower florets into the sauce so each one is coated with a savoury flavour. Allow the cauliflower to sit for another minute or two to absorb the flavours of the sauce.
  17. 17
    To serve, transfer the chilli gobhi to a serving dish and garnish with chopped spring onions for that fresh crunch. Enjoy hot fried rice or noodles to go well with it, or it can even work as a great snack on its own.
  18. 18
    Conclusion: Recipe of Chilli Gobhi is an amazing pleasure, wrapping around you the crunch of fried cauliflower and spicy, tangy sauce; thus, it is a real treat for your senses.
  19. 19
    Very suitable for any get-together or just a little something for you. Enjoy these bold flavours and crispy textures, making this dish a favourite in many houses!

Shop Ingredients

Green Chilli Sauce (3 Tbsp)
57
1
60
1
120
1
Red Chilli Sauce (3 Tbsp)
57
1
60
1
Soy Sauce (1 Tsp)
60
1
180
1
All Purpose Flour (1/2 cup)
30
1
62
1
33
1
78
1
46
1
53
1
39
1
Sugar (2 Tsp)
52
1
58
1
58
1
249
1
281
1
54
1
257
1
99
1
33
1
130
1
Oil (2 Tbsp)
159
1
164
1
156
1
167
1
159
1
879
1
363
1
346
1
148
1
167
1
Ginger (2 Tbsp)
26
1
30
1
Green Chilli (2)
14
1
21
1
22
1
Garlic (3 Tbsp)
51
1
Onion (1)
37
1
16
1
58
1
Salt
29
1
111
1
50
1
105
1
107
1
47
1
53
1
388
1
83
1
100
1
Tomato Ketchup (3 Tbsp)
111
1
15
1
82
1
100
1
159
1
271
1
148
1
130
1
81
1
70
1
Corn Starch (1/2 cup)
65
1
Salt (2 Tsp)
29
1
111
1
50
1
105
1
107
1
47
1
53
1
388
1
83
1
100
1
Baking Powder (1 Tsp)
36
1
19
1
Corn Starch (2 Tsp)
65
1
Capsicum (1)
25
1
69
1
101
1
30
1
Milk (1/4 cup)
26
1
33
1
65
1
51
1
26
1
33
1
Cauliflower (1)
26
1
39
1

FAQs

What is chilli gobhi?

Chilli gobhi is an Indian dish prepared from deep-fried florets of cauliflower which the person then tosses in a sauce that is spicy and tangy at the same time. This is a popular dish that would feature items such as garlic, ginger, soy sauce, and green chillies, therefore full of flavour. However, it is often served as an appetizer or a side to accompany chutney or rice.

How is chilli gobhi prepared?

Cut cauliflower into small florets and parboil for a while, then coat in a batter from all-purpose flour, cornflour, and spices. Deep-fry till golden, crispy, and red. Saut ginger and garlic in a pan, add the fried cauliflower and mix well with soy sauce, chilli sauce, etc. It must be saut ed for a few minutes until the flavours stick together. Hot is best for this too!

How can the chilli gobhi be served and customised?

Sometimes, chilli gobhi can be served as a side or an appetiser that comes out great either with green chutney or yoghurt. It can also do well with rice or flatbreads. You can change the spice level to suit your taste; you can increase vegetables such as bell peppers or onions and even add paneer for that extra helping of protein. That flexibility makes it possible for a person to choose chilli gobhi as a pleasant side dish for any occasion!
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