Chocolate Chai

Serves 2

10 mins

22 Kcal

Chocolate Chai is the glow-up your regular tea deserves a cozy cup of comfort with a cheeky chocolate twist. Think rich, velvety cocoa meeting the spicy warmth of masala chai, and you've got a drink that's basically comfort in a mug. It's indulgent, aromatic, and lowkey and feels like sipping on dessert. Whether you're a chai loyalist or a chocoholic, this mashup is pure magic. The Chocolate Chai recipe is surprisingly easy and worth the hype. Start by brewing a classic masala chai with black tea, cardamom, ginger, and cinnamon (the OG flavor squad). Then, stir in a generous helping of cocoa powder or melted dark chocolate for that smooth, chocolatey goodness. Sweeten the deal with sugar or honey, and finish with a splash of milk or cream for that dreamy, frothy finish. Whip the milk for extra foam if you're feeling fancy. Perfect for chilly mornings, study sessions, or just leveling up your tea game, Chocolate Chai is the ultimate multitasker. Pair it with a slice of cake or your favorite cookies, and you've got a whole vibe going on. Grab your ingredients, follow this Chocolate Chai recipe, and sip your way to happiness.

Ingredients required for Chocolate Chai

1 tsp tea powder
1 cup milk
1/2 tsp cocoa powder
2 tsp sugar
Cinnamon stick

Cooking steps for Chocolate Chai

1
Chocolate Chai, the ultimate cozy drink that's equal parts comfort and indulgence. Imagine the classic warmth of spiced chai meeting the velvety magic of chocolate—this is a hug in a mug you didn't know you needed! This chocolate chai recipe is here to turn your everyday tea time into a mini celebration.
2
To get started, pour 1 1/2 cups of milk into a saucepan and bring it to a gentle boil. This creamy base is the canvas for all the magic to come, so don't rush—let it warm up perfectly.
3
Once the milk is ready, add 1 teaspoon of tea powder. Let it steep like the tea connoisseur you are, allowing those earthy, robust flavors to infuse the milk. The aroma alone will have you swooning!
4
Now comes the chocolatey twist: stir in 1/2 teaspoon of cocoa powder. Watch as it melts into the tea, giving your chai that extra layer of decadence.
5
Sweeten the deal with 2 teaspoons of sugar—because life's just better with a touch of sweetness. Adjust the sweetness to your liking; this is your moment of indulgence.
6
Toss in a small piece of cinnamon for the perfect spiced touch. This subtle yet aromatic addition ties everything together, adding a cozy, warming depth to your chai. If you're feeling adventurous, you can even add a pinch of cardamom for an extra layer of flavor complexity.
7
Let the mixture simmer for about a minute, giving all the flavors time to mingle and create a harmonious blend of creamy, spiced, and chocolatey goodness. It's like a tea party in your saucepan!
8
Once everything is beautifully combined, strain your masterpiece into a mug. The anticipation builds as you see the silky chai pour in, ready to be savored.
9
Take a deep breath, wrap your hands around the warm cup, and prepare for the most soothing sip of your life. Each sip is a perfect balance of traditional chai vibes and indulgent chocolatey richness.
10
Whether you're snuggling under a blanket, looking for a mid-afternoon pick-me-up, or simply treating yourself because you deserve it, this recipe of chocolate chai is the perfect blend of comfort and decadence. It's more than a drink; it's a whole mood, ready to elevate your tea time into a cozy celebration you'll look forward to again and again.

Shop Ingredients

Cinnamon Stick

Milk (1 cup)

Cocoa Powder (1/2 Tsp)

363

220

292

252

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130

Sugar (2 Tsp)

247

294

269

Tea Powder (1 Tsp)

225

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430

180

384

160

FAQs

What is Chocolate Chai, and how is it different from traditional chai?

Here's a tasty recipe of Chocolate Chai that's a perfect fusion beverage that combines the richness of cocoa, its creamy flavours along with aromatic spices and the prominent taste of traditional desi chai. While traditional chai is made by brewing black tea with milk, water, sugar, and spices like cardamom, cinnamon, and ginger, Chocolate Chai adds cocoa powder or melted chocolate. This creates a luxurious, dessert-like drink that retains the chai's warmth and spice while introducing chocolate's indulgent sweetness. It's a popular choice for those who enjoy experimenting with classic recipes and adding a modern twist.

How can I make Chocolate Chai at home?

To prepare Chocolate Chai, begin by boiling water with your choice of chai spices, such as cardamom, cinnamon, and cloves. Add black tea leaves and let it steep for a few minutes. In a separate pan, heat milk and mix in cocoa powder, grated chocolate, or even a small piece of dark chocolate. Stir until smooth and creamy. Combine the spiced tea with the chocolate-infused milk, and sweeten with sugar or honey to taste. Strain the mixture into a cup, and your rich and flavorful Chocolate Chai is ready to enjoy.

How to serve Chocolate Chai?

Chocolate Chai can be best served hot and pairs perfectly with cookies, biscuits, or tea cakes for a cozy snack. It also works as a standalone indulgence, topped with whipped cream or a sprinkle of cocoa powder for a more michelin style presentation.