Chocolate Idli

Serves 3

25 mins

110 Kcal

Let's talk about Chocolate Idli—yep, you heard that right! Chocolate and idli are teaming up for the ultimate sweet-meets-savory mashup, it's totally tasty! This chocolate idli recipe takes your classic soft, fluffy idli and gives it an indulgent glow-up that'll have you rethinking everything you know about idlis. The process? Super simple. Mix up the batter with all your ingredients, let it chill for 8-10 minutes (because even batter needs a breather), and then pour it into greased idli molds. But here's the twist: instead of steaming, we're baking these beauties in the oven for 15-20 minutes. The result? Perfectly spongy idlis with a chocolatey twist that's just begging to be devoured. Now for the pièce de r sistance—drizzle these bad boys with rich chocolate syrup and top them off with cherries or tutti frutti for a pop of color and fun. This recipe of chocolate idli is perfect when you're craving something sweet but want to keep it a little unique. Serve it with fresh fruits on the side for a balanced vibe, or just go all-in on the chocolate.

Ingredients required for Chocolate Idli

Idli batter
2 tbsp cocoa powder unsweetened
2 tbsp coconut oil
Sugar
Vanilla essence

Cooking steps for Chocolate Idli

1
This Chocolate Idli recipe is your passport to a fun, fusion, and oh-so-chocolaty dessert. Imagine soft, spongy idlis with a rich chocolate twist—yep, it's happening!
2
Start this recipe of chocolate idli by whipping up a simple batter with cocoa powder for those deep chocolate vibes, powdered sugar for sweetness, and a dash of vanilla essence to bring it all together.
3
Whisk it until smooth, then let the batter rest for 8-10 minutes—because even batter deserves a little chill time.
4
Grease your idli molds (microwave-safe or stovetop-friendly) with a bit of oil or butter, then pour in the luscious chocolate batter.
5
If you've got an oven, pop the molds in at 180 C (or 350 F) for 15-20 minutes. No oven? No problem—cook them the old-school way by steaming them in a closed pan over low flame, just like traditional idlis. The result? Soft, fluffy chocolate idlis with a divine fragrance, it'll have everyone sprinting to the kitchen.
6
Once baked and slightly cooled, gently pop the idlis out of the molds (a spoon works like magic here). Time for the glam-up: drizzle with chocolate syrup for that shiny, decadent finish, and top with tutti frutti, cherries, or fresh fruits for an extra pop of color.
7
Serve these chocolatey delights warm for cozy dessert vibes or chilled for a refreshing twist. Perfect for birthdays, dinner dates, or treating yourself to some me-time, this recipe of chocolate idli is proof that simple ideas can be seriously extraordinary.
8
Try the chocolate idli out today, and don't forget to share the chocolaty love with friends and fam!

Shop Ingredients

Coconut Oil (2 Tbsp)

327

419

357

421

652

Vanilla Essence

169

Cocoa Powder Unsweetened (2 Tbsp)

363

219

292

224

Sugar

247

275

269

Idli Batter

454

FAQs

Can I add a filling to this recipe of Chocolate Idli?

Yes, you can make Chocolate Idlis even more exciting by adding a filling! Start by spooning a small amount of batter into the mold, then place a piece of chocolate, a dollop of nut butter, or a spoonful of fruit jam in the center. Cover it with more batter and steam as usual. The result is a soft, fluffy idli with a delightful surprise inside.

Can I make Chocolate Idli healthier?

Absolutely, You can make Chocolate Idli healthier by replacing powdered sugar with natural sweeteners like jaggery powder or coconut sugar. You can also use whole wheat idli batter or an oats-based batter instead of the traditional rice batter for a more nutritious twist. Use whole wheat idli batter or an oats-based batter instead of the traditional rice version. Skip toppings like chocolate sauce or whipped cream, and instead add fresh fruits like strawberries or bananas for a naturally sweet and nutritious touch.

How do I store leftover Chocolate Idlis?

Store any leftover Chocolate Idlis in an airtight container in the refrigerator for up to two days. To reheat, steam them for a few minutes or microwave for 10–15 seconds. They'll regain their soft, fluffy texture and taste just as delicious as when freshly made. For an extra treat, drizzle with fresh chocolate sauce before serving.