Chocolate Tea

Serves 2

5 mins

22 Kcal

Chocolate tea is the most decadent and delectable drink that combines chocolate with the warm comfort of traditional tea. It would also be perfect for chocolate and tea lovers who want a yummy twist on their favourite hot cup of tea. Whether enjoyed on a cold afternoon or as an after-dinner treat, chocolate tea is one luxurious drink that satisfies both your chocolate cravings and your desire for a soothing, aromatic tea. The chocolate tea recipe generally starts with brewing your choice of tea; black tea is the most commonly used for its more robust flavour, though you may also use green or herbal teas as a solid base. Milk (or dairy-free alternative) is boiled in a second pot. Cocoa powder or melted chocolate is whisked in with the milk to make a rich chocolate base, and some recipes may add sugar or honey as a sweetener, and a dash of vanilla extract will magnify the flavours. The prepared tea is then poured in with the chocolate mixture and stirred until well combined to produce a rich, creamy chocolate-infused tea. For an added dollop, sprinkle a little cinnamon or nutmeg on top or even some mini marshmallows for fun and texture. Some varieties of chocolate tea also include a minor chilli spice for spiced varieties. Chocolate tea is one of the best ways to unite bitterness from the tea with the silky sweetness of chocolate. Whether you prepare it for a cosy night inside or as a treat for your guests, that heaven of a drink will undoubtedly be a winner!

Ingredients required for Chocolate Tea

1-1/2 cup milk
1 tsp tea powder
1/2 tsp coco powder
2 tsp sugar
1 piece cinnamon

Cooking steps for Chocolate Tea

1
Chocolate tea is a lovely unique preparation that's loved by many. Let's begin with the recipe of Chocolate tea. Prepare chocolate tea by boiling 1 and 1/2 cups of milk in a saucepan. The milk should be cooked on medium heat while occasionally stirring to avoid sticking at the bottom of the pan. Reduce the heat a little to make sure that it does not overflow or scorch.
2
Bring the milk to the boiling point. Now, add one teaspoon of tea powder to this pot. You might choose your preferred tea powder, a strong black one for an intense taste or a light kind if you intend to have a milder flavour.
3
Stir the tea powder into the milk and let it infuse the milk into a rich, flavoursome base for your drink.
4
The tannins from the tea, along with a slight bitterness that you will balance off later with the sweetness from the cocoa and sugar.
5
Infuse the tea and add 1/2 teaspoon of the cocoa powder to the mix. Sift the cocoa powder right into the milk for a smooth texture, free of lumps.
6
It would help if you then stirred it up very well to get all the cocoa dissolved and blended well in the milk so that it forms a deep base.
7
Add two teaspoons of sugar to the pot and adjust based on your preference for sweetness. Stir the sugar into the milk mixture until it is dissolved.
8
Toss a small chunk of cinnamon into your pot to give the chocolate tea an aromatic depth and intensify its flavours. It will infuse milk with its spicy and warm notes from the inside, and therefore, the drink will become even more cozy.
9
Allow cinnamon to steep in milk for a few minutes so that tea can assimilate this sweet and spicy fragrance of cinnamon.
10
Remove it from the heat once you have steeped the tea to your liking. Strain the tea through a fine mesh sieve into a cup to avoid tea leaves and the cinnamon piece; this will leave behind a silky smooth drink.
11
You can add frothy milk or whipped cream on top to give it that extra-rich content. Serve the chocolate tea hot, perhaps garnished with a sprinkle of cinnamon or cocoa powder for a decorative touch.

Shop Ingredients

Cinnamon (1 piece)

Sugar (2 Tsp)

235

294

261

Milk (1-1/2 cup)

Tea Powder (1 Tsp)

225

245

430

180

384

160

Coco Powder (1/2 Tsp)

363

219

292

252

224

130

FAQs

Which variety of tea goes well with chocolate tea?

The best base for chocolate tea is black tea, as it retains a robust flavour that would go well with the rich chocolate. Popular choices are Assam, Darjeeling, or Ceylon tea. You may use green tea or rooibos to create a lighter variant, though it's best to pair it with black tea due to the intensity of the chocolate. Use loose-leaf tea to create the right flavour in the process.

How do I make chocolate tea if I don't have cocoa powder?

You can substitute with a small dark chocolate containing 70% cocoa level. Cut it into small pieces and add to the tea when brewing. Stir occasionally for it to melt into the tea. You can also use chocolate syrup; don't forget to lessen the sweetness depending on how sweet you want it to be. Let it steep till it dissolves completely, and you will have a silky smooth texture.

Can I prepare chocolate tea in advance?

Yes, you can prepare chocolate tea ahead of time. Let the cooled tea sit in an airtight container in the refrigerator for 2-3 days. Heat it gently on the stovetop or in the microwave to heat it through when you are ready. If the chocolate has separated or thickened up, stir or whisk it back into the tea or serve cold with ice as a refreshing treat.