Chocolate Walnut Fudge

Serves 4

20 mins

208 Kcal

The rich texture of chocolate walnut fudge blends its creamy sweetness with the crunch of walnuts for an incredible balance of flavours, and it is thus a favourite dessert for special occasions or holidays and a wonderful homemade gift. Chocolate walnut fudge is satisfying with every bite because of its velvety smooth chocolate base and perfect nutty crunch. This chocolate walnut fudge recipe is not so complicated but oh-so-delicious. It begins with melting high-quality chocolate, be it dark, milk, or a combination of butter and sweetened condensed milk. It is combined until smooth to make for a rich, silky base. Chopped walnuts are then added for their signature texture and flavour. A mixture is poured into a prepared pan and cooled in the refrigerator for a few hours, setting to a firm but flow-free consistency. The great thing about this chocolate walnut fudge is its versatility. You can use whatever type of chocolate you wish to make to your taste and add extra ingredients like vanilla extract, a small pinch of salt, or other nuts to give it some extra variation. This chocolate walnut fudge recipe is simple and requires no special equipment. It is ideal for first-time bakers and those with experience in baking. Whether it's being served as a sweet treat after dinner, made for sharing with loved ones, or treated as an indulgent reward to yourself, chocolate walnut fudge is an indulgent melt-in-your-mouth delight that everyone will love.

Ingredients required for Chocolate Walnut Fudge

3 cup chocolate chips
1.75 cup sweetened condensed milk
1 tbsp vanilla extract
1/4 tsp salt
1 cup chopped walnuts

Cooking steps for Chocolate Walnut Fudge

1
Craving something rich, indulgent, and absolutely swoon-worthy? Say hello to Chocolate Walnut Fudge, the dessert that'll make you the MVP of any party.
2
Start this recipe of chocolate walnut fudge by melting 3 cups of semi-sweet chocolate chips with a can of sweetened condensed milk in a saucepan over low heat.
3
Stir constantly until the chocolate melts into the condensed milk, creating a glossy, velvety mixture that's almost too good to share.
4
Once melted, add 1 tablespoon of vanilla extract for that warm, aromatic depth, and ¼ teaspoon of salt to balance the sweetness and enhance the chocolate's natural flavor.
5
Now, for the crunch factor: fold in 1 cup of chopped walnuts, reserving a handful for garnish.
6
The walnuts add a delightful nutty crunch that perfectly complements the creamy fudge.
7
Pour the mixture into a lined 8x8-inch baking dish, spreading it out evenly with a spatula.
8
Sprinkle the reserved walnuts on top, pressing them gently into the surface for that Insta-worthy finish.
9
Pop the dish into the fridge and let the fudge chill for at least 2 hours until it's firm enough to slice.
10
Once set, cut the fudge into bite-sized squares and watch them disappear in seconds.
11
This Chocolate Walnut Fudge is rich, decadent, and oh-so-satisfying.
12
Whether you're gifting it, sharing it, or hoarding it all for yourself, this dessert is a guaranteed crowd-pleaser.

Shop Ingredients

Sweetened Condensed Milk (1.75 cup)

126

149

135

295

Salt (1/4 Tsp)

113

105

110

Chopped Walnuts (1 cup)

309

337

309

379

309

289

436

259

529

346

FAQs

How do I ensure that my chocolate walnut fudge doesn't turn out grainy?

To ensure that your chocolate walnut fudge doesn't turn out grainy, stir it constantly during cooking. Avoid scraping the sides of the pan into the mix. Use corn syrup to help prevent crystallisation.

How will I ensure that my chocolate walnut fudge sets properly?

Using the correct temperature is one thing to consider when following the recipe. If you overheat the chocolate mixture, the fudge will become too hard, and if you don't let it heat enough, it will not firm out. Pour it into the prepared dish, let it cool on the counter for half an hour, and then put it in the fridge. Allow the fudge to chill for at least a few hours. If the fudge has cooled but is still quite soft, you can keep it in the fridge longer.

Can I make chocolate walnut fudge ahead of time and keep it?

You can prepare chocolate walnut fudge well in advance and keep it in the refrigerator for later. Once set, store it in an airtight container at room temperature for up to a week. If you want to store it longer, you can refrigerate it for up to two weeks. If you're storing it in the fridge, let it come to room temperature before serving to restore its smooth, creamy texture. Fudge can also be frozen for up to a month; however, ensure it is wrapped tightly to avoid freezer burn.