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Coleslaw Sandwich

Serves 4
15 mins
416 Kcal
This coleslaw sandwich, mostly creamy coleslaw mixed with soft bread, is always a refreshing and crunchy meal often served as a quick lunch or light snack. The star of this sandwich is the coleslaw: a combination of finely shredded cabbage, carrots, and other vegetables, including onions and bell peppers. This mix of vegetables, however, is usually dressed with a special sauce, usually made from mayonnaise, vinegar, and a hint of sugar. This is what gives this coleslaw its creamy flavour profile under the tanginess that other recipes also add a little mustard, yoghurt, or sour cream for a distinctive yet deeper flavour experience. The crunch in the coleslaw complements this soft and fresh bread perfectly, making it even more satisfying. It can use any type of bread: wheat, multigrain, or white, as preferred by the user; the slices have to be toasted to add a crunch. Some people like coleslaw sandwich recipes with additional ingredients, such as sliced tomatoes, pickles, or cheese. This sandwich is normally chilled, and this makes great food for hot weather or travelling. It's light and very filling. It can be consumed plain, or you could add a side of chips, soup, or fruit. The recipe coleslaw sandwich is one of the simplest yet tastiest vegetarian options for anyone who likes them, and they can easily be seasoned or modified by putting in additional vegetables to suit tastes. Whether it is made with traditional coleslaw or some other personalised version, this sandwich is a satisfying combination of crunch, creaminess, and freshness.

Ingredients required for Coleslaw Sandwich

  1. 1/2 cup mayonnaise
  2. 2 cups cabbage (finely chopped)
  3. 1 cup carrots (shredded)
  4. ¼ cup red onions(thinly sliced)
  5. 1 tbsp sugar
  6. To taste salt
  7. To taste pepper
  8. Bread

Cooking steps for Coleslaw Sandwich

  1. 1
    Coleslaw sandwiches are yummy and refreshing lunch or light snack options. Coleslaw sandwiched between soft bread, offering the crunch from the slaw, can be a very satisfying and yummy dish. Here is a step-by-step recipe to guide you in making your coleslaw sandwich at home.
  2. 2
    To make coleslaw, you will need 2 cups of finely shredded green cabbage, 1 cup of shredded carrots, and a quarter cup of thinly sliced red onions.
  3. 3
    The dressing will require half a cup of mayonnaise, 1 Tbsp of apple cider vinegar, 1 Tbsp of sugar, and salt and pepper to taste.
  4. 4
    Finally, you will need bread for the sandwich; you can pick among whole wheat, white, and any other variety you like. Also, note that extra extras, such as diced tomatoes, pickles, or cheese, can be added for extra taste.
  5. 5
    Start with the coleslaw. In a large bowl, add the shredded cabbage, carrots, and red onions and toss them well to combine.
  6. 6
    Then, in another small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  7. 7
    Add sugar if you want it sweeter or vinegar if you want it intense, to taste.
  8. 8
    Pour the dressing over the cabbage mixture and mix it well to ensure that all the vegetables are coated with the dressing.
  9. 9
    Cover and refrigerate for at least 30 minutes. This resting time cools down the flavours and softens the cabbage slightly; the result is a better taste.
  10. 10
    You can finally assemble your sandwich once the coleslaw has chilled.
  11. 11
    Place two slices of the bread you're using flat on a clean surface.
  12. 12
    If you want a toasted sandwich, you can lightly toast the bread in a pan or toaster beforehand. On top of one slice of bread, place a generous portion of the chilled coleslaw.
  13. 13
    With the help of a spatula or the back of a spoon, spread evenly to ensure each bite will result in equal parts of bread and coleslaw. If you wish to add optional toppings like sliced tomatoes, pickles, or cheese, start piling them up on the coleslaw. These extra pieces will give more texture and taste to a sandwich, making it even more satisfying to eat.
  14. 14
    When you have got all your desired toppings, place the second slice of bread to finish your sandwich. Press down a little so that everything inside starts to stick together.
  15. 15
    For a neater appearance, you can cut that sandwich into two halves diagonally.
  16. 16
    Serve the coleslaw sandwich immediately or wrap it in parchment paper for an on-the-go meal. This sandwich can be served with a side of chips, fruit, or light soup. It may then be consumed at any time.
  17. 17
    Of course, this is the recipe for a coleslaw sandwich. Feel free to experiment by using red cabbage versus green cabbage, or try Napa cabbage. Add some diced bell peppers or radishes for crunch. You can also make it a much healthier version by replacing mayonnaise with Greek yoghurt in the dressing. Slice up some turkey, ham, or grilled chicken, and it makes that coleslaw sandwich a much more filling meal.
  18. 18
    Ready in minutes, this simple recipe makes the most mouthwateringly refreshing, pleasurable coleslaw sandwich for nearly any occasion. Crisp, crunchy, and full of flavour, enjoy your homemade creation.

Shop Ingredients

Cabbage (finely Chopped) (2 cups)
30
1
Red Onions(thinly Sliced) (¼ cup)
51
1
123
1
32
1
51
1
94
1
65
1
64
1
132
1
77
1
Mayonnaise (1/2 cup)
99
1
81
1
170
1
163
1
183
1
89
1
98
1
97
1
125
1
119
1
Sugar (1 Tbsp)
49
1
48
1
241
1
56
1
70
1
86
1
50
1
238
1
238
1
310
1
Carrots (shredded) (1 cup)
25
1
63
1
50
1
Bread
60
1
60
1
55
1
60
1
60
1
65
1
63
1
55
1
60
1
65
1
Pepper (to taste)
145
1
270
1
243
1
180
1
276
1
135
1
130
1
179
1
121
1
230
1
Salt (to taste)
27
1
21
1
114
1
22
1
50
1
107
1
58
1
99
1
47
1
83
1

FAQs

Can I make coleslaw sandwiches ahead of time?

Yes, you can make coleslaw sandwiches ahead of time. For best results, store your coleslaw and the bread separately until it's time to assemble the sandwich. Otherwise, your bread gets all soggy. Let the coleslaw sit overnight and refrigerate it. As you get ready to eat, bring it all together by layering the coleslaw on the bread and any other toppings you may desire. In this way, a new sandwich will be enjoyed even after a day or two.

What types of bread work best for coleslaw sandwiches?

Various breads can be used to make coleslaw sandwiches. Whole wheat, white, or multigrain bread seems to be the most widely used. You could use bagels, pita pockets, or even wraps, depending on your preferred taste. A lightly toasted bread adds crunch and holds the coleslaw better, so the best bread, again, is a matter of personal preference.

Can I add a rich protein source to my coleslaw sandwich?

Definitely! Add some protein to make a meaty coleslaw sandwich filling. Imagine layering cooked chicken, turkey, or ham with grilled chicken, chickpeas, or tofu. This lends nutritional value, multiple flavours, and textures that marry well with creamy coleslaw.