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4 Mins delivery
Corn And Cheese Balls
Serves 4
40 mins
31 Kcal
Corn and cheese balls are a snack and appetiser perfect for people who prefer something crispy with a soft and cheesy interior. These small pieces of heaven are made from sweet corn kernels and rich, melty cheese, combined with herbs and spices for a flavour that excites the palate. The sweet corn and gooey, salty cheese meld together in perfect harmony for a comforting yet indulgent balance. The snack's inside is soft and melts in the mouth with a creamy texture and lusciousness from the cheese forming the centre. It has a golden, crispy outside with a happy crunch. They are lightly seasoned with black pepper, garlic, and fresh herbs. Those subtleties augment the flavour without overpowering the simplicity of corn and cheese. Some variations even hint at spice through chopped green chillies or a teaspoon of paprika, providing a gentle kick with cheese. Casual gatherings, family dinners, or other festive celebrations may host Corn and cheese balls. These are accompanied by tangy marinara, creamy ranch, or spicy salsa for added flavours and textures. Otherwise, the crumbly warmness of the exterior plus the softness inside is mouthwatering enough. Apart from its delectable taste, corn and cheese ball varieties are also readily available. Add some pop of colour with bell peppers or add a touch of jalapeño for heat. Corn and cheese balls are delightful because they combine with various tastes and textures as a snack, an appetiser, or even finger food.
Ingredients required for Corn And Cheese Balls
- 1 large potato
- Oil
- 1 cup corn kernels
- 1/2 tsp dried basil
- 1/2 tsp ginger garlic paste
- 1/2 cup cheese
- 4 tbsp maida
- Salt
- 1/2 tsp black pepper powder
- 1/2 tsp dried oregano
Cooking steps for Corn And Cheese Balls
- 1Corn and Cheese Balls are a favourite snack for parties or tea time. This Corn and Cheese Balls recipe is crispy on the outside and gooey inside. Let's dive into the recipe of Corn and Cheese Balls.
- 2Steam or boil 1 potato and 1 corn cob. Once cooked, cool them completely before use.
- 3Remove corn kernels from the cob and mash the potato until smooth.
- 4Mix the corn and mashed potato together in a bowl.
- 5Add grated cheese, garlic paste, black pepper, dried herbs, and salt. Stir well to combine.
- 6Sprinkle in a tablespoon of all-purpose flour to help bind the mixture. Mix until smooth.
- 7Shape the mixture into small balls or patties.
- 8Heat oil in a pan for deep frying. Drop a small ball into the oil to check the temperature—it should rise steadily.
- 9Gently slide the balls into the hot oil. Fry until golden brown and crispy on all sides.
- 10Remove the balls and drain them on paper towels.
- 11Serve these crispy treats with ketchup or a dip of your choice. Enjoy this delicious Corn and Cheese Balls recipe with friends or family!
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FAQs
How would you make corn and cheese balls?
Corn and cheese balls are prepared by combining cooked or smashed sweet corn with grated cheese, chopped vegetables and seasonings. They are shaped into small balls, breaded for an external crunch, and deep-fried until golden brown. Even more, recipes include a binding agent such as flour or mashed potatoes to ensure that the balls do not break up when it comes to frying.
Can corn and cheese balls be baked instead of fried?
Yes, corn and cheese balls can be baked as an optional alternative and for a healthier option. Keep them on a parchment-lined baking sheet, brush them lightly with oil, and place them in batches of about 400 degrees Fahrenheit (200 degrees Celsius). Flip them half the time to cook evenly and bake until golden and crispy, around 15-20 minutes. Baking produces a lighter product with a crisp texture, though not as crunchy as its deep-fried counterpart. This makes it perfect for those wanting to have less oil in their diet.
Can corn and cheese balls be prepared in advance?
Yes, corn and cheese balls can be prepared ahead of time. Assemble the balls; place them in a tray, cover them with plastic wrap, and refrigerate for 24 hours before frying or baking. Alternatively, they can be frozen: arrange the uncooked balls on a tray, put them in the freezer until solid, and then transfer them to a freezer-safe container or bag. To cook, they may be fried or baked from frozen; merely increase cooking time by a few minutes.