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4 Mins delivery

Corn Curry

Serves 4
20 mins
108 Kcal
The perfect blend of sweet, spicy, and creamy that's about to become your next go-to comfort food. This dish is a total flavor bomb, taking tender, juicy corn kernels and simmering them in a rich, spiced gravy that hits all the right notes. Whether you're a spice lover or just here for the creamy vibes, the corn curry recipe has you covered. corn curry starts with sweet corn (fresh, frozen, or canned—no judgment) cooked in a base of tomatoes and onions, jazzed up with a spice lineup that's pure fire. We're talking cumin, turmeric, coriander, chili powder—basically, The whole thing gets a creamy glow-up with a splash of coconut milk or cream, making it silky smooth and absolutely drool-worthy.This corn curry recipe is as versatile as it is delicious. Pair it with fluffy steamed rice for an easy weeknight meal, It's hearty enough to stand on its own but plays nice as a side dish, too. Quick to whip up and big on flavor, corn curry is perfect for when you're craving something cozy yet vibrant. It's sweet, savory, and just a little spicy—basically, all the things your taste buds dream about. Trust me, this one's a keeper!

Ingredients required for Corn Curry

  1. 2 tbsp vegetable oil
  2. 1/4 tsp cumin seeds
  3. 1/2 cup onions finely chopped
  4. 1 tsp grated ginger
  5. 1 tbsp minced garlic
  6. 3/4 tsp cayenne pepper
  7. 1/4 tsp turmeric powder
  8. 1/2 tsp garam masala
  9. 2 tbsp tomato paste
  10. 1 cup corn kernels
  11. 1/2 tsp salt
  12. 1/2 cup coconut milk
  13. 2 tbsp cilantro chopped

Cooking steps for Corn Curry

  1. 1
    When you're in the mood for something creamy, dreamy, and packed with bold flavors, this corn curry recipe is here to steal the spotlight—and maybe your taste buds.
  2. 2
    This dish is a cozy bowl of sunshine, balancing sweet corn with warm spices and a luscious coconut milk base that'll have you reaching for seconds (or thirds, no judgment).
  3. 3
    Heat 2 tablespoons of vegetable oil in a pan and toss in ¼ teaspoon of cumin seeds, letting them pop and release that nutty magic.
  4. 4
    Add 1/2 cup of finely chopped onions and saut until golden, then stir in 1 teaspoon of grated ginger and 1 tablespoon of minced garlic—your kitchen should already smell like a five-star restaurant.
  5. 5
    Sprinkle in ¾ teaspoon cayenne pepper (or less if you're spice-shy), ¼ teaspoon turmeric powder, and 1/2 teaspoon garam masala, toasting the spices for a hot minute to unleash their full potential.
  6. 6
    Stir in 2 tablespoons of tomato paste, letting it mingle with the spices until it turns a deep, rich red.
  7. 7
    Slowly add 1¼ cups of water (or more if you're feeling saucy) and bring it all to a gentle simmer.
  8. 8
    Time to add the star of the show: 1 cup of sweet corn kernels, fresh from 2 medium-sized ears or straight from the freezer.
  9. 9
    Sprinkle in 1/2 teaspoon salt (or to taste), stirring as the corn absorbs all that spiced goodness.
  10. 10
    Let it bubble gently for 5-7 minutes, then stir in 1/2 cup of creamy coconut milk for that rich, silky finish.
  11. 11
    Garnish with 2 tablespoons of chopped cilantro because a pop of green always makes things extra Insta-worthy.
  12. 12
    Serve this corn curry hot with fluffy rice, naan, or even by itself as a cozy bowl of perfection.
  13. 13
    Bookmark this recipe of corn curry because it's quick, easy, and basically a foolproof way to impress anyone who gets a taste.

Shop Ingredients

Garam Masala (1/2 Tsp)
100
1
97
1
75
1
54
1
52
1
80
1
109
1
100
1
80
1
70
1
Cilantro Chopped (2 Tbsp)
12
1
12
1
50
1
Onions Finely Chopped (1/2 cup)
32
1
39
1
59
1
Tomato Paste (2 Tbsp)
25
1
36
1
Coconut Milk (1/2 cup)
76
1
122
1
115
1
155
1
125
1
147
1
115
1
79
1
250
1
Minced Garlic (1 Tbsp)
55
1
78
1
81
1
Grated Ginger (1 Tsp)
18
1
29
1
20
1
Turmeric Powder (1/4 Tsp)
58
1
101
1
225
1
212
1
56
1
59
1
279
1
Vegetable Oil (2 Tbsp)
171
1
147
1
150
1
168
1
151
1
151
1
765
1
150
1
187
1
332
1
Cumin Seeds (1/4 Tsp)
720
1
310
1
383
1
95
1
209
1
121
1
90
1
100
1
140
1
340
1
Corn Kernels (1 cup)
28
1
38
1
Salt (1/2 Tsp)
27
1
24
1
113
1
22
1
50
1
105
1
107
1
47
1
53
1
125
1

FAQs

What are the main ingredients in corn curry?

Corn curry contains a lot of essential ingredients. Some of the typically important ingredients include sweet corn, onions, tomatoes, garlic, ginger, and a blend of turmeric, cumin, coriander, and garam masala. Coconut milk, cream, or yogurt is often added to create a creamy, rich texture. This recipe of corn curry may also include green chilies or cilantro for extra flavor.

How to serve corn curry?

Corn curry is a versatile dish that pairs beautifully with steamed rice, jeera rice, naan, roti, or parathas. It can also complement other Indian dishes like dal or a mixed vegetable curry as part of a larger meal. The sweet and savory flavors make it a great choice for both casual meals and festive occasions.

Can I possibly make a vegan version of corn curry?

Yes, corn curry can easily be adapted for dietary preferences. To make it vegan, use coconut milk instead of cream or yogurt for the creamy base. Most traditional recipes are naturally gluten-free, but it's important to check that all spices and ingredients, like packaged corn, are certified gluten-free if you have sensitivities. This ensures a delicious and inclusive dish for everyone!
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