Corn Salsa

Serves 3

15 mins

120 Kcal

Colourful, flavourful, and sweet, the combination of fresh ingredients makes this corn salsa a refreshing and versatile condiment or side dish to serve with chips, tacos, grilled meats, or salads. Corn salsa is the perfect colourful salsa for your occasion. Serve it with chips, tacos, grilled meats, or salad topping. Everyone loves its sweet tenderness harmonising with the tart taste of lime, tomatoes, and fresh herbs. Classic corn salsa is usually made with cooked or grilled corn kernels, diced tomatoes, red onions, and a healthy amount of fresh cilantro. A squeeze of lime and a pinch of salt will add brightness to the dish and enhance the flavours. Even with some heat from chopped jalapeños or green chillies, the salsa is manageable for anyone without much of a sense of scorching hot sauces. Other ingredients include bell peppers, avocado, black beans, etc. The preparation of corn salsa is straightforward and fast. First, grill or boil the corn, get the kernels off the cob, and mix them in a bowl with all the other ingredients, mixing it well. Taste and adjust the seasoning according to individual taste. The flavours are best when the salsa is left to marinate for a few minutes before serving. Whether as a dip at any party or as some fresh topping to your favourite Mexican dishes, the corn salsa recipe is a delightful and healthy addition that can add a zest of flavour to any meal.

Ingredients required for Corn Salsa

1 sweet corn
1/2 onion
1 tomato
1/2 capsicum
1 jalapeno
1/2 cup cilantro
1 lime
1/8 cup sugar
2 tbsp olive oil
Salt

Cooking steps for Corn Salsa

1
Explore the recipe of corn salsa. Start by grabbing some sweet corn—fresh, frozen, or canned, but fresh is like the VIP of corn options.
2
If fresh, boil or steam it for 5-7 minutes, then let it cool before slicing off those golden nuggets.
3
Now it's chop o'clock! Dice 1/2 an onion for a savoury kick, 1 tomato for juiciness, and 1/2 a capsicum (bonus points for red or yellow because we're here for the drama). For heat, finely chop 1 jalapeño—seeds out if you're not about that spicy life.
4
Throw all these into a bowl along with the corn, giving it a gentle mix.
5
Add ¼ cup of chopped coriander because this dish is all about fresh vibes.
6
Next, squeeze in the juice of 1 lime—think of it as the zingy DJ that ties the party together.
7
A drizzle of 2 tablespoons olive oil adds smoothness, while a pinch of salt brings it all home. Feeling extra? Add a dash of sugar for a sweet little plot twist.
8
Taste, adjust, and taste again—because why not?
9
Serve it up immediately or let it chill for a while (literally) to let those flavours mingle. Perfect with tacos, nachos, or even on a spoon straight from the bowl. Corn Salsa isn't just food—it's a whole mood.

Shop Ingredients

Cilantro (1/2 cup)

Olive Oil (2 Tbsp)

570

2618

735

207

483

394

1700

1469

989

1399

Sweet Corn (1)

105

Onion (1/2)

Sugar (1/8 cup)

254

276

284

267

Lime (1)

136

Capsicum (1/2)

116

Tomato (1)

Salt

113

105

115

Jalapeno (1)

275

FAQs

Can I use frozen corn for corn salsa?

Yes, it is perfectly fine to use frozen corn; frozen corn can be very convenient and still provide excellent flavour. To thaw frozen corn, just put the frozen kernels in a colander under cold running water or in the microwave for rapid thawing. Then, drain off any excess water from the thawed corn before adding it to the salsa. For an extra flair, you can lightly saut some corn for a few minutes to enhance its sweetness and smokiness before you mix it in with the other ingredients.

How to get the right spiciness level for corn salsa?

You can easily adjust the spice level of corn salsa based on your preference. To make it milder, reduce the amount of jalapeño or omit it entirely. For a spicier version, increase the amount of finely chopped jalapeños or add other spicy ingredients like chilli powder, cayenne pepper, or even a splash of hot sauce. Try other peppers to achieve a different heat character; serrano or habanero work well. Be sure to taste as you go to get the proper heat.

Can I make corn salsa in advance?

Yes, corn salsa can be prepared ahead of time due to that the flavours meld nicely. Prepare the salsa, pack it in an airtight container, and put it in the refrigerator for 2-3 days. The longer it sits, the more the flavours will develop. Just be aware that fresh ingredients like cilantro and lime may lose brightness over time, so you might want to add a little extra lime juice or fresh cilantro right before serving to freshen it up.