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Crab Pickle

Serves 4
45 mins
250 Kcal
Alright, seafood fam, let's talk about a game-changer crab pickle! This isn't just a side dish it's a full-blown flavor explosion in a jar. Imagine juicy crab meat, soaked in a fiery, tangy, spice-packed marinade that delivers coastal vibes with every bite. It's bold, it's zesty, and it's here to make your meals pop. The secret to a stellar crab pickle recipe? Fresh crabs, obviously (because flavor starts at the source), paired with a magical mix of red chili, mustard seeds, turmeric, and garlic, all sizzling away in aromatic oil. A splash of vinegar gives it that tangy kick, while the crab meat absorbs the spiced-up goodness, making it tender, juicy, and ridiculously addictive. Crab pickle is the perfect BFF to plain rice, soft dosas, or even buttery parathas. Feeling experimental? Slather it on toast or toss it with pasta for a fusion twist that'll blow your mind. It's like a little jar of oceanic sunshine that turns even the simplest meals into something unforgettable. Whether you're a die-hard seafood lover or just dipping your toes into the coastal flavor scene, crab pickle is a must-try. It's spicy, tangy, and packed with umami vibes that'll have you coming back for seconds. One bite, and you'll know what all the hype's about.

Ingredients required for Crab Pickle

  1. 500 gms fresh crab meat
  2. 250 ml vinegar
  3. 2 tsp salt
  4. 2 tbsp sugar
  5. 1 tsp peppercorns
  6. 2 tsp mustard seeds
  7. 2-3 bay leaves
  8. 4 garlic cloves
  9. 1 onions

Cooking steps for Crab Pickle

  1. 1
    Alright, food lovers, let's take a dive into the briny deep and create the zestiest crab pickle of your dreams. This crab pickle recipe is where oceanic vibes meet spicy, tangy perfection.
  2. 2
    Start with 500 grams of fresh, succulent crab meat think tender, sweet morsels ready to soak up all the flavors.
  3. 3
    Pour in 250 ml of vinegar, the unsung hero of pickling that gives it all that tangy sass, and sprinkle 2 teaspoons of salt to keep it classic.
  4. 4
    Sweeten things up with 2 tablespoons of sugar—just the right amount to balance the bite. Then, let's bring in the spice squad: a teaspoon each of peppercorns and mustard seeds, plus 2-3 bay leaves for a whisper of earthy fragrance.
  5. 5
    Smash up 4 cloves of garlic (because garlic makes everything better) and slice one medium onion thinly, letting its natural sweetness shine. If you're into a milder vibe, you can dilute your vinegar with 250 ml of water, but no pressure your call.
  6. 6
    Now, let's work some kitchen magic. Toast the mustard seeds, peppercorns, and bay leaves in a pan over medium heat until they start popping like confetti and your kitchen smells like a spice bazaar.
  7. 7
    Add in the garlic and onions, stirring until they soften and get a little caramelized—flavor levels: unlocked.
  8. 8
    Next, pour in the vinegar (and water, if you're using it), sugar, and salt, letting everything meld into a tangy elixir of life.
  9. 9
    Toss in your crab meat and stir gently to coat every piece in this spicy, sweet, and sour medley. Simmer for 5-7 minutes just enough to infuse flavors without overcooking those tender crab bits.
  10. 10
    Let the mixture cool down, then pack it into sterilized jars, ensuring the crab is fully submerged in the liquid.
  11. 11
    Seal those jars tightly and store them in a cool, dark spot for at least three days to let the flavors mingle and marry like a match made in foodie heaven.
  12. 12
    Once it's ready, crack open the jar and let this recipe of crab pickle steal the show on your plate.
  13. 13
    Pair it with rice, bread, or just eat it straight out of the jar this pickle is your new ride-or-die condiment.

Shop Ingredients

Salt (2 Tsp)
27
1
24
1
113
1
22
1
50
1
105
1
107
1
47
1
53
1
125
1
Onions (1)
32
1
39
1
Peppercorns (1 Tsp)
39
1
129
1
64
1
62
1
150
1
276
1
270
1
244
1
173
1
202
1
Garlic Cloves (4)
55
1
78
1
81
1
Sugar (2 Tbsp)
51
1
51
1
55
1
247
1
75
1
294
1
54
1
50
1
269
1
267
1
Mustard Seeds (2 Tsp)
17
1
34
1
23
1
32
1
31
1
35
1
25
1
50
1
19
1
21
1
Bay Leaves (2-3)
19
1
44
1

FAQs

What's Crab Pickle, and what makes it unique?

Crab pickle is the ultimate tangy, spicy, and flavorful condiment for seafood lovers. Made with fresh crab meat, Indian spices, and oil, it gets a zesty punch from vinegar or lemon juice. What makes it stand out is the combo of rich, umami-packed crab meat and bold pickling spices like mustard seeds, fenugreek, and chili powder. It's that perfect mix of heat, tang, and savory goodness that makes every bite unforgettable.

How do you store Crab Pickle, and how long does it last?

To keep crab pickle fresh, store it in a clean, airtight container and stash it in the fridge. If you prep it right, it stays good for about 2–3 weeks. Make sure the crab is fully cooked and there's a thick layer of oil on top to preserve it. Oh, and don't forget to always use a clean, dry spoon no one wants a funky pickle situation.

What does Crab Pickle pair well with?

Crab pickle is a flavor bomb that works with almost anything. It's amazing with steamed rice, flaky parathas, or as a tangy side for dosas. Feeling creative? Add it to seafood salads or sandwiches for an extra kick. It's also perfect alongside dal and rice, where its bold, spiced flavors balance out mild dishes. Basically, it's a must-try if you want to take your meals to the next level.
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