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8 Mins delivery

Crispy Cheese Balls

Serves 4
20 mins
120 Kcal
Let's get cheesy (literally) with crispy cheese balls. These golden, bite-sized treasures are living their best life with a crunchy shell and a molten, gooey cheese center. Perfect for any occasion—be it a party flex, game night fuel, or just you, living your best snack life on the couch crispy cheese balls are the ultimate crowd-pleaser. This crispy cheese balls recipe is surprisingly simple but delivers next-level flavor. Start by mixing shredded cheese (because more cheese is always the answer) with creamy mashed potatoes, adding a pinch of spices to kick it up a notch. Roll them into perfect little balls, coat them in crispy breadcrumbs, and fry them to golden perfection. The result? A snack that's crispy on the outside, gooey on the inside, and 100% addictive. What takes these crispy cheese balls from great to legendary? Dips. Serve them with marinara for a classic vibe, spicy mayo for a bold twist, or honey mustard for a sweet-and-savory flex. Whether you're hosting a party or just in the mood to treat yourself, these crispy cheese balls are here to make your snack dreams come true. Crispy, cheesy, and absolutely irresistible one bite, and you'll understand why they're a total snack icon.

Ingredients required for Crispy Cheese Balls

  1. 100 gms mozzarella cheese
  2. 100 gms processed cheese
  3. 100 gms paneer
  4. 3 potatoes
  5. 4-5 fresh green chillies
  6. 1 inch ginger
  7. 2 tbsp coriander leaves
  8. 21/2 tbsp refined flour
  9. 1/2 tsp degi red chilli powder
  10. 1/2 tsp ginger-garlic paste
  11. Salt
  12. 1/2 tsp baking soda
  13. ¾-2 cup fresh bread crumbs
  14. ¼ cup hard cheese
  15. Oil

Cooking steps for Crispy Cheese Balls

  1. 1
    Crispy cheese balls are the ultimate snack MVP—oozing cheesy goodness inside a perfectly golden, crunchy shell. This crispy cheese balls recipe is a fusion of melty, herby, and spicy flavors that will turn any snack time into a celebration. Ready to dive in?
  2. 2
    Start this recipe of crispy cheese balls by mashing 100 gms each of mozzarella cheese, processed cheese, and paneer until smooth and creamy.
  3. 3
    To this, add 3 boiled and mashed potatoes for that perfect base, along with 4-5 finely chopped green chilies, 1 inch of ginger (chopped), and 2 tablespoons of fresh coriander leaves for a flavor-packed punch.
  4. 4
    Mix in 2 heaped tablespoons of refined flour, 1/2 teaspoon of Degi red chili powder, 1/2 teaspoon of ginger-garlic paste, 1/2 teaspoon of baking soda, and salt to taste.
  5. 5
    Combine everything into a dough-like mixture. For the ultimate gooey surprise, take a small portion of the mix, flatten it, and stuff it with a cube of hard cheese before rolling it into a perfect bite-sized ball.
  6. 6
    For the crumb coating, blend ¾ to 1 cup of breadcrumbs with poha powder for an extra crunch.
  7. 7
    What you need to do now is roll the cheese balls in this mix.
  8. 8
    Now. prepare a slurry. Combine 1/2 cup of refined flour, a pinch of salt, and water that's enough to give you a smooth batter.
  9. 9
    Dip the balls into the slurry and then roll them in fresh breadcrumbs to lock in that crunch factor.
  10. 10
    Heat oil in a deep pan until hot but not smoking. Ensuring they turn a beautiful golden brown.
  11. 11
    Drain them on paper towels to keep them light and crisp. Serve these beauties hot with dips like spicy mayo, tangy marinara, or even a cooling mint chutney if you're feeling fancy.
  12. 12
    This recipe of crispy cheese balls is a total crowd-pleaser, perfect for game nights, parties, or just when you want to treat yourself.
  13. 13
    The melty center, the herby kick, and that satisfying crunch—this is snacking done right. One bite, and you'll be hooked!

Shop Ingredients

Hard Cheese (¼ cup)
125
1
99
1
108
1
178
1
124
1
197
1
356
1
193
1
298
1
362
1
Ginger (1 inch)
27
1
Potatoes (3)
28
1
44
1
22
1
Oil
159
1
161
1
151
1
166
1
158
1
879
1
148
1
267
1
159
1
187
1
Paneer (100 gms)
91
1
77
1
85
1
140
1
Salt
29
1
113
1
112
1
47
1
53
1
388
1
117
1
84
1
136
1
10
1
Fresh Green Chillies (4-5)
15
1
19
1
Mozzarella Cheese (100 gms)
125
1
99
1
Ginger-garlic Paste (1/2 Tsp)
45
1
46
1
38
1
50
1
42
1
Baking Soda (1/2 Tsp)
35
1
Fresh Bread Crumbs (¾-2 cup)
58
1
51
1
55
1
70
1
55
1
52
1
60
1
85
1
55
1
Processed Cheese (100 gms)
85
1
132
1
145
1
130
1
124
1
110
1
110
1
133
1
275
1
124
1
Refined Flour (21/2 Tbsp)
32
1
62
1
36
1
89
1
62
1
38
1
30
1

FAQs

What are crispy cheese balls, and what makes them so irresistible?

Crispy cheese balls, as the name suggests, sure are irresistible. They've got a crunchy exterior and a gooey, cheesy center. This recipe of crispy cheese balls is the perfect appetizer, party snack or even just a perfect solution for the midnight craving.

How do I make sure my crispy cheese balls stay intact while frying?

To prevent cheese balls from falling apart, ensure the mixture is well-chilled before shaping and coating. After forming the balls, roll them in flour, dip them in beaten egg, and coat them thoroughly with breadcrumbs. For extra security, double-coat them by repeating the egg and breadcrumb steps. Fry in medium-hot oil, as too low or too high a temperature can cause them to crack or burn.

Can I prepare crispy cheese balls in advance, and how do I store them?

Yes! Prepare the cheese balls up to the breading stage and store them in an airtight container in the refrigerator for up to 24 hours or freeze them for longer storage. When ready to serve, fry them directly from the fridge or freezer no need to thaw if frozen. This makes them an excellent make-ahead option for parties or last-minute cravings.
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