Cucumber Sushi

Serves 4

35 mins

141 Kcal

Let's roll into the world of cucumber sushi—the fresh, crunchy, and oh-so-delicious snack that's light, vibrant, and totally Instagram-worthy. This isn't your regular sushi roll; cucumber sushi is the cool, refreshing cousin that's perfect for when you want something healthy without sacrificing flavor. Whether it's a fun appetizer, a quick lunch, or a fancy party platter, cucumber sushi is here to wow. A solid cucumber sushi recipe swaps out the seaweed wrap for thinly sliced cucumber that adds a refreshing crunch. Start with your favorite sushi fillings—think creamy avocado, shredded carrots, cooked shrimp, or even spicy tuna. Layer them up on your cucumber slices, roll them tightly, and secure them with a toothpick or let the cucumber hold its own. You can also go full veggie mode with ingredients like bell peppers, sprouts, or a sprinkle of sesame seeds for extra flair. The result? Bite-sized, flavor-packed rolls that are as fun to eat as they are to make. Pair them with classic soy sauce, spicy sriracha mayo, or a zingy ginger dip for dipping and dunking. These are not just pretty to look at but also a total health win, making sushi night feel extra fresh and guilt-free. Light, refreshing, and ridiculously easy to customize, cucumber sushi is the snack that's got it all. Ready to slice, roll, and crunch? Sushi night just got a whole lot cooler!

Ingredients required for Cucumber Sushi

2 cucumber
1 cup sushi rice
500 gms smoked salmon
Avocado
Red bell peppers
Carrots
2 tbsp mayonnaise
Salmon

Cooking steps for Cucumber Sushi

1
Let's get rolling with this fresh, vibrant cucumber sushi recipe—a no-nori, no-stress take on sushi that's as Instagrammable as it is delicious.
2
Start with 2 large cucumbers and slice them lengthwise using a mandolin or a sharp knife to create long, thin ribbons that will be your sushi wraps.
3
Lay a cucumber ribbon flat on a cutting board and spread a small amount of 1 cup of cooked sushi rice evenly across the surface, keeping it thin and manageable.
4
Layer on the goodies—4 ounces of smoked salmon (optional), a few slices of creamy avocado, crisp red bell peppers, and julienned carrots—for that perfect mix of textures and colors.
5
Carefully roll the cucumber ribbon up, tucking in the fillings as you go to create a neat little sushi roll.
6
Repeat with the remaining ribbons and fillings until you have a plate full of gorgeous, bite-sized cucumber sushi.
7
Whip up a quick and spicy mayo by mixing 2 tablespoons of mayonnaise with 1 teaspoon of sriracha for a dipping sauce that packs just the right amount of heat.
8
Plate your cucumber sushi rolls, drizzle with the spicy mayo, and serve immediately for a refreshing, flavor-packed dish that's perfect for a light lunch, appetizer, or snack.

Shop Ingredients

Mayonnaise (2 Tbsp)

179

174

137

109

163

Sushi Rice (1 cup)

175

219

Avocado

149

Cucumber (2)

FAQs

What is cucumber sushi, and what makes it special?

Cucumber sushi is a refreshing and versatile sushi roll that features cucumber as a key ingredient, either as a filling or as a wrap. Common variations include cucumber maki (seaweed-wrapped sushi with cucumber inside) and cucumber-wrapped sushi rolls (where thin cucumber slices replace seaweed). Vegetarians, gather around. Here's a recipe of cucumber sushi, that you will absolutely love. You may include more plant-based fillings like avocado or carrots. Gluten-free soy sauce makes it suitable for those avoiding gluten as well.

How do you keep the cucumber slices crisp when preparing cucumber sushi?

To ensure the cucumber slices remain crisp, choose firm and fresh cucumbers. For filling, deseed the cucumber using a spoon to remove excess moisture. If using cucumber as a wrap, use a mandoline slicer to cut thin, even strips. Pat the strips dry with a paper towel before assembling the sushi. Keeping the cucumber cool until serving will also help maintain its texture and freshness.

Can cucumber sushi be prepared in advance?

Cucumber sushi is best enjoyed fresh, as the cucumber can lose its crispness and the rice may dry out over time. However, you can prepare the components such as slicing the cucumber, cooking the sushi rice, and preparing fillings—ahead of time.